Author: Amanda Powell
Serves: 2 milkshakes
Ingredients:
Blueberry Syrup
⅓ cup blueberries (I used frozen wild blueberries)
1½ tablespoons sugar
Blueberry Pancake Milkshake
1 pint vanilla ice cream
⅓ cup, plus 2 tablespoons blueberry vodka
½ cup milk
2 teaspoons butter extract
3 tablespoons maple syrup
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