Ingredients (for a 26cm spring form):
Dough
5 eggs
160g sugar
100g flour
100g finely grounded hazelnuts
1 tsp baking powder
Filling
500g blueberries
1 package vanilla pudding powder
30g sugar
350ml blueberry juice
Juice and peel of one bio lemon
500g cream
1 package cream stiffener
2 package vanilla sugar
150g dark chocolate coating
3-6 meringues, depending on size
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