Blueberry biscuit cake

Serves: 10


Lady fingers:

2 eggs
100 g caster sugar
90 g all purpose flour
45 g corn flour
1 tsp baking powder
a few dots of liquid red couloring
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Blueberry mousse:

400 g mascarpone cheese
250 g blueberries
100 g caster sugar
250 ml double cream
1 tbsp gelatin dissolved in 3 tbsp hot water
150 g blueberries for the garnish




Stay Fancy! ;)

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