Ingredients:
cake
200 g all-purpose flour
200 g sugar
5 eggs
1 teaspoon baking powder
pinch of salt
blackcurrant mousse
350 g black currants
450 g greek yoghurt
80 g sugar
100 g icing sugar
400 ml heavy cream
9 gelatine sheets, softened in cool water
decoration
250 ml heavy cream
90 g icing sugar
blackcurrants
icing sugar for dusting
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