Ingredients :
2 cups all-purpose flour
1/2 cup sugar
1/2 cup olive oil
1 cup semolina
1/2 cup black seeds (qizha) paste (made of ground black cumin and sesame seeds)
1 1/2 cup warm water
1/2 teaspoon baking powder
1/4 teaspoon baking soda
pinch of almond, peeled & cut to halves
sugar syrup at room temperature
Recipe inspired by Baraa Adel from Arabic Flavour & Kitchen of Palestine
Read more at kitchenmaestro.net
