A great side dish to almost any entrée, the sweet and tangy glaze with colorful rainbow carrots is sure to impress your guests. Best of all, it’s prepped and thrown in the oven in less than 10 minutes!
Ingredients:
1 lb rainbow carrots, cut in half and sliced
3 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1/8 teaspoon sea salt
1/8 teaspoon black pepper
Coarse salt for sprinkling
Parsley, diced, for garnish
Recipe Source: Aberdeen Gielow
Read more at aberdeenskitchen.com
