Ingredients:
4 salmon filets, skin removed (about 2 lbs total)
4 cups halved brussels sprouts (or sliced zucchini, diced potato, broccoli, etc)
2 Tablespoons melted unsalted butter
2 Tablespoons bunched rosemary leaves, chopped
2 Tablespoons parsley (I use dried, chopped)
1 Tablespoon minced garlic
2 lemons
1/2 teaspoon freshly ground black pepper
sea salt, to taste
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