Asparagus, Bacon and Strawberry Salad with Poached Eggs

Asparagus, Bacon and Strawberry Salad with Poached Eggs Recipe – A simple and easy spring salad idea complete with a homemade garlic vinaigrette.

Author: Nora Rušev
Serves: 4

Ingredients:

For the Vinaigrette

1 garlic clove, minced into a paste on a microplane
½ small shallot, minced into a paste on a microplane
¼ cup olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
Salt & pepper, to taste

For the Salad

4 ounces (110g) smoked pork belly, thickly sliced (or use pre-cut thick bacon)
1 pound asparagus, trimmed
Splash of vinegar
4 large eggs
6 cups frisée lettuce, washed and torn into leaves
12 strawberries, quartered

Read more at savorynothings.com

 

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