This asparagus crustless quiche is full of asparagus and bacon and makes a great brunch dish or part of a spring-time lunch.
Author: Just a Little Bit of Bacon
Serves: 8 servings
Ingredients:
1 tbsp unsalted butter
¼ cup breadcrumbs, gluten-free
1 bunch asparagus, ends broken off
3 scallions, thinly sliced
4 slices thick cut bacon
6 oz gruyere cheese, shredded
1 oz parmesan cheese, shredded
¼ cup finely chopped fresh parsley
5 large eggs
1½ cups whole milk, approximately
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