Ingredients:
Sugar Cookies
Makes about 24 3″ cookies
3 cups all-purpose flour
1/4 teaspoon kosher salt
+
2 sticks unsalted butter, softened
1 cup castor sugar
1 large free-range egg
optional
1 teaspoon pure vanilla extract
1/2 teaspoon pure lemon extract
Whisk + Wander Royal Icing
Makes enough to decorate 2-3 dozen cookies, depending on size
2 pounds confectioners’ sugar, no need to sift
10 tablespoons meringue powder (CK or Henry & Henry)
1 pinch salt
+
1/2 cup water
4 tablespoons water
optional
gel food coloring
Read more at whiskandwander.com
