Gluten free witch hat cookie sandwiches (gluten, nut & soy free)

Gluten free witch hat cookie sandwiches (gluten, nut & soy free)

These gluten free witch hat cookies are the perfect gluten free Halloween dessert. Easy to make gluten free chocolate cookies team up with a 3-ingredient pumpkin buttercream to make the most amazing Halloween cookies. (NOTE: The prep time doesn’t include… Continue Reading

Candy Corn Cake

Celebrate fall and Halloween with a candy corn-themed cake! Contributed by Megan Porta from pipandebby.com Serves: 12 Ingredients: CAKE 1 cup (2 sticks) salted butter, softened 1 1/2 cups granulated sugar 6 egg whites 2 teaspoons almond extract 3 cups… Continue Reading

No bake summer berry ‘4th of July’ cheesecake

No bake summer berry '4th of July' cheesecake

Serves 10-12 Ingredients for the base -300g of digestive biscuits -200ml of melted dairy-free margarine/butter Ingredients for the red layer -350g of frozen raspberries -1 teaspoon of maple syrup Ingredients for the white layer -3 cans of coconut cream (cream… Continue Reading

Chocolate Covered Peanut Butter Easter Egg Crackers

Ingredients: – Town House Crackers – Peanut Butter – White Almond Bark – Milk Chocolate Chips – Assorted Colors Candy Melts – Pop Sticks Read more at handmadeintheheartland.com  

Hazelnut Easter Cake

Hazelnut Easter Cake

An intensely hazelnut flavoured Easter Cake with a Whipped White Chocolate Hazelnut Buttercream. Servings: 8 Author: Marie Ingredients: For the cake 1 cup (230g) butter softened 1/2 cup white sugar 1/2 cup light brown sugar 3 eggs 2 teaspoons vanilla… Continue Reading

Easter Bird’s Nest Mini Cheesecakes

Easter Bird's Nest Mini Cheesecakes

These adorable Easter Bird’s Nest Mini Cheesecakes will be a hit at your Easter brunch or dinner and are so easy to make! Delicious, silky mini cheesecakes, topped with toasted coconut and mini egg candies make a cute and festive… Continue Reading

Easter Egg Recipe – Deviled Egg Chicks

Easter Egg Recipe – Deviled Egg Chicks

Easy and fun Easter Egg Recipe. A creative spin on traditional dressed eggs. Deviled egg chicks were the talk of my kitchen – the cutest Easter chicks! Author: Natasha of NatashasKitchen.com Serving: 12 deviled egg chicks Ingredients for Deviled Egg… Continue Reading

Romanian Easter sweet bread with cheese filling – Pască

Romanian Easter sweet bread with cheese filling – Pască

Ingredients: Sweet bread dough 600 g (4 cups) flour 25 g (2.7 teaspoon) fresh yeast 300 ml (1 1/4 cups) warm milk 100 g (1/2 cup) sugar 2 egg yolks 150 g (1 1/4 sticks) butter zest from 1 lemon… Continue Reading

Romanian Easter meatloaf – Drob

Romanian Easter meatloaf – Drob

Ingredients: 500 g (1 lb.) chicken breast 500 g (1 lb.) chicken liver 2 spring onion bunches 1 green garlic bunch 1 dill bunch 1 parsley bunch 8 eggs 15 ml (1 tablespoon) oil 15 g (1 tablespoon) butter Salt… Continue Reading

Carrot Cake Poke Cake

If you are looking for new and fun Easter ideas to try this spring, this easy dessert recipe for Carrot Cake Poke Cake is the best Easter treat that you can make for your family. Ingredients: For Carrot Cake: 2… Continue Reading

Bird’s Nest Cookies

Ingredients: 2 cups granulated sugar 1/2 cup milk 1/2 cup unsalted butter 3 cups rolled oats 1 cup unsweetened coconut 1/2 cup cocoa powder 1 teaspoon vanilla mini eggs Read more at bakeeatrepeat.ca  

Champagne Cake and White Chocolate Buttercream

Champagne Cake and White Chocolate Buttercream

Ingredients: Vanilla Cake 250 g (1 cup) unsalted butter, room temp 300 g (1 1/2 cups) caster sugar 2 teaspoons vanilla bean paste or vanilla extract 6 egg whites (180 g ) 3 cups (360 g ) plain flour 2… Continue Reading

Soft Nougat Crème Brûlée

Soft Nougat Crème Brûlée

(4 to 8 servings, depending on ramekins size) Ingredients: 2 cups unsweetened soy milk 1/4 cup organic light brown sugar 200 g (7 oz) soft almond nougat Peel of one organic lemon 2 cinnamon sticks 1/3 cup cornstarch 1/4 cup… Continue Reading

Matcha magic cake

Matcha magic cake

Ingredients: 115 gr melted cooled butter 500 ml of warm milk 4 eggs 180 gr powdered sugar 1 tablespoon vinegar 140 g flour 2 tsp matcha 1 pinch salt 1 tablespoon warm water Read more at lacuisinedesimona.blogspot.com