One-Pot Tex-Mex Chicken and Rice

Author: Rachel Hanawalt Serves: 6 servings Ingredients: 1 pound boneless, skinless chicken thighs 2 tsp olive oil, divided 1¼ C diced sweet onion 1 C diced red pepper (about 1 large pepper) 4 cloves minced garlic 1 Tbsp plus 1… Continue Reading

Slow Cooker Beef Pho

Slow Cooker Beef Pho

This easy Slow Cooker Beef Pho simmers away all day, creating a flavorful broth that you and your family can enjoy on a cold day! Author: Meghan Serves: 8 Ingredients: 2 pounds oxtail (can also use short ribs, or a… Continue Reading

Spicy Pork Ramen Noodle Soup

Spicy Pork Ramen – Slow cooked pork with noodles, veggies and a just-slightly-runny egg. Full of that delicious umami flavour! Author: Nicky @ Serves: 4 Ingredients: 2 tbsp olive oil 1kg (2.2 pounds) rolled pork shoulder ¼ tsp salt… Continue Reading

Smashed Avocado, Black Bean, and Corn Tostadas with Chipotle Crema

Author: Molly (Spices in My DNA) Cuisine: Mexican Serves: 4-6 Ingredients: For the SALSA: 1 (15 oz.) can black beans, drained and rinsed 1 red bell pepper, diced 1 c. grape tomatoes, diced 2 ears of corn, cut off the… Continue Reading

Lemon Lamingtons

Author: Cast Iron Cookie Serves: 16 Lamingtons Ingredients: Sponge 1¼ cups all-purpose flour ½ cup sugar ½ Tsp baking soda ½ Tsp salt 4 Egg yolks ⅓ cup neutral oil ¼ cup lemon juice Zest of 3 lemons ½ tsp… Continue Reading

Spring Roll Salad In a Jar

Author: Anusha Praveen Cuisine: Vietnamese Serves: 1 jar Spring Roll Salad In A Jar- Vietnamese spring rolls inspired salad with a creamy peanut butter dressing. Vegan. GF Ingredients: Cucumber 1 peeled and cut into julienne Carrot 1 smallish peeled and… Continue Reading

Adorable Rice Balls made by Peaceloving Pax

Adorable Rice Balls made by Peaceloving Pax

“I am a doctor and an amateur food artist. Creating cute food art is my hobby. Even though my schedule is quite hectic, I always find times to do what I really love. One day I just wanted to cook… Continue Reading

Pastéis de Nata – Portuguese Custard Tarts Recipe

This pastéis de nata recipe makes as-close-to-authentic Portuguese custard tarts with a rich egg custard in a crisp, crackly pastry. Ingredients: For the pasteis de nata dough 2 cups minus 2 tablespoons all-purpose flour, plus more for the work surface… Continue Reading

Salted Cod with Cream (Bacalhau com Natas)

Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. Bacalhau is a savory fish, with white flaky meat, low in fat and with high levels of zinc, potassium, phosphorus, calcium,… Continue Reading

Francesinha – The queen of portuguese sandwiches

Ingredients: 1 francesinha 2 slices of white, but not to soft, slices with aprox. 2 cm/0.8 inches thickness (I buy a whole loaf and cut it into slices) 1 linguiça 1 fresh sausage 1 small veal steak 2 slices of… Continue Reading

English Pimm’s cocktail

English Pimm's cocktail

Fruity and summery gin-based cocktail with lemon-lime soda, strawberry and cucumber slices and a refreshing sprig of mint! Author: Priya McHugh Ingredients: 1 cup of Pimm’s cocktail mix 3-4 strawberries (sliced) 1½ cups lemon-lime soda or gingerale 1 cup of… Continue Reading

Asparagus and Bacon Crustless Quiche

Asparagus and Bacon Crustless Quiche

This asparagus crustless quiche is full of asparagus and bacon and makes a great brunch dish or part of a spring-time lunch. Author: Just a Little Bit of Bacon Serves: 8 servings Ingredients: 1 tbsp unsalted butter ¼ cup breadcrumbs,… Continue Reading

Borscht recipe in crock pot

Author: Chefjar Ingredients: Water – 2.5 liter Potatoes – 5-6 medium Shredded cabbage – 200 gm Celery sticks – 2 Vegetable oil (Canola) – 5 tbsp Onion – 1 large Beetroot – 1 piece (small) Carrot – 2 medium Capsicum… Continue Reading

Tom Kha Gai (Thai Coconut Chicken Soup)

Learn how to make authentic Tom Kha Gai (Thai Coconut Chicken Soup) with this delicious and easy recipe! Ingredients: 2 stalks fresh lemongrass, tough outer layers removed 2 tablespoons grated (or finely-chopped) fresh ginger 1/4 cup fresh lime juice or… Continue Reading