A unique, easy to eat, cocktail party appetizer bursting with savory flavor Author: QUEEN OF MY KITCHEN Serves: 16 (appetizer) servings Ingredients: Olive oil cooking spray 1 pound ground beef 1½ cups cooked wild rice ⅔ cup crumbled blue cheese/3… Continue Reading
Ingredients: Filling 2 tbsp olive oil 1 onion, peeled and finely chopped 300 g minced beef (or lamb) 30 g pistachios, roughly chopped 10 g (i.e. one) dried apricot, finely chopped 1 tsp Turkish red pepper flakes (pul biber) 0.5… Continue Reading
Ingredients: 500 g (1 lb.) chicken breast 500 g (1 lb.) chicken liver 2 spring onion bunches 1 green garlic bunch 1 dill bunch 1 parsley bunch 8 eggs 15 ml (1 tablespoon) oil 15 g (1 tablespoon) butter Salt… Continue Reading
Indian restaurant chicken jalfrezi is a pretty spicy curry. If you want to keep things milder, roll back on the kashmiri chili powder and don’t eat the green chilies. You need to leave them in because the green chili flavour.… Continue Reading
Sundried Tomato & Goat Cheese Chicken is a recreation of Carrabba’s Chicken Bryan. Easy skillet chicken is topped with fresh goat cheese, sundried tomatoes, basil and the most delicious lemon sauce for a low-carb and gluten-free dinner recipe. Servings 6… Continue Reading
Sheet Pan Korean Chicken and Vegetables are a delicious and easy weeknight meal that cooks in one pan and makes crispy tender vegetables and moist sweet and garlicky chicken. Servings: 4 Author: Sabrina Ingredients: 3 chicken breasts boneless skinless 4… Continue Reading
Full of sprinkles and cotton candy buttercream. Easy, colorful recipe by SouthernFATTY.com. Author: Phillip Fryman | SouthernFATTY.com Ingredients: Macaron Shells 90 grams egg whites (3 large egg whites), room temperature 55 grams (~ ¼ cup) superfine sugar (granulated sugar in… Continue Reading
This recipe for Grilled Vadouvan Curry Shrimp is easy and packed with a powerful curry flavor. A great way to combine your grilled shrimp with a curry dish. Author: The BBQ Buddha Cuisine: Indian Serves: 4 Ingredients: 1 Packet of… Continue Reading
Author: eatlittlebird.com Serves: Serves 4 Ingredients: For the pork meatballs 500 g (1 lb) minced pork 2 tablespoons fish sauce 1 tablespoon caster sugar 1 teaspoon sea salt ¼ teaspoon freshly ground white pepper 1 tablespoon runny honey 2-3 thin… Continue Reading
Author: Imma Serves: 8-10 Ingredients: 10 ounce (284grams) unsalted butter ¾ cup (150grams) granulated sugar 5 large eggs 2 cups (250grams) all-purpose flour 2 teaspoons baking powder 1 14 ounce (396grams) can condensed milk 1 teaspoon vanilla extract 1 Tablespoon… Continue Reading
Vietnamese Bowl is a deconstructed Banh Mi Sandwich over rice topped with a poached egg. This is an easy recipe using fresh ingredients to maximize flavor! Ingredients: Meatballs 1 pound ground pork 1/4 cup bread crumbs 1 large egg 2… Continue Reading
Ingredients: Brigadeiros (makes 70) 2 395 g tins sweetened condensed milk 60 g salted butter 30 ml cream 90 g dark chocolate 2 tbsp cocoa sifted 150 g chocolate sprinkles Bolo de cenoura 380 g carrots (about 2), roughly chopped… Continue Reading
Author: Shelley Serves: 3-4 servings Ingredients: 2 teaspoons coconut oil 2 tablespoons thai curry paste or homemade Thai curry paste * 2 cups chicken broth 1 can light coconut milk 1 cup sliced mushrooms, about 4 ounces 12 ounces 36/50… Continue Reading
By Namely Marly Yield: 10 Ingredients: 1 package veggie meat crumbles 1 tablespoon olive oil 2-3 tablespoons from homemade or packaged taco seasoning 1 can black beans (rinsed and drained) ½ cup salsa 1 package Soy cheddar cheese, (We use… Continue Reading
Author: Krystle Serves: 10 Slices Pecan Pie Cheesecake: Creamy brown sugar cheesecake topped with a decadent pecan pie filling. Your favorite holiday pie, in cheesecake form! Ingredients: For the Crust 8 Graham Crackers 3 Tablespoons Brown Sugar ½ Cup Pecans… Continue Reading
