Snickerdoodle Muffins from sweetpeaskitchen


2 ¼ cups flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon cream of tartar
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 sticks (16 tablespoons) unsalted butter, softened
1 cup sugar
2 large eggs
2 teaspoons vanilla
1 cup sour cream
1/4 cup buttermilk

For the Topping:
2/3 cup sugar
2 tablespoons cinnamon

Read more about this sweet recipe on

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Stay Fancy! ;)

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