Red Velvet French Toast with Vanilla Bean Cheesecake Filling

Author: Karina – Cafe Delites
Serves: 4

Red Velvet made into French Toast and stuffed with a sweet Vanilla Bean Cheesecake filling!


Red Velvet French Toast:

4 eggs
1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar set aside and allowed to ‘sour’ for 5 minutes)
2 tablespoons sugar (or natural granulated sweetener)
2 teaspoons pure vanilla extract
2 tablespoons unsweetened cocoa powder
1 tablespoon + 2 teaspoons red food colouring (30 mls | 1oz)
8 slices bread, halved (so you end up with 16 bread halves)

Vanilla Bean Cheesecake Filling:

250g | 8oz tub reduced fat cream cheese
2 tablespoons sugar (or natural granulated sweetener)
1 teaspoon vanilla bean paste
Fresh raspberries

Read more at Karina – Cafe Delites



Stay Fancy! ;)

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.