Kale, Sweet Potato and Black Bean Tacos


1 medium sweet potato, cut into 1/2 inch or smaller cubes
1 medium yellow onion, diced
3 cups of finely chopped kale
2 cups cooked black beans
2 cloves of crushed garlic
1/4 teaspoon chipotle powder
1 tablespoon chili powder
1/4 + teaspoon sea salt
1 tablespoon coconut oil

optional toppings:
purple cabbage
lime juice

See more at ahouseinthehills.com


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