Blueberry Buttermilk Bread


2 cups all-purpose flour
1 Tbsp baking powder
1/2 tsp salt
1 large egg
1 cup sugar
4 Tbsp unsalted butter, melted and cooled slightly
1 1/4 cups buttermilk, well-shaken
2 tsp vanilla
1 1/2 cups frozen or fresh blueberries


Pre-heat the oven to 350. Grease an 8 1/2 x 4 inch loaf pan and set aside.

Whisk the flour, baking powder and salt in a medium bowl until combined. In a separate medium bowl, whisk the egg until well-combined and light colored, about 20 seconds. Add the sugar and whisk vigorously until thick and homogoenous, about 30 seconds. Add the melted butter in 2-3 additions, whisking to combine after each addition. Add the buttermilk in 2 additions, whisking just to combine, then whisk in the vanilla.

Add the berries to the dry ingredients and gently toss just to combine. Add the buttermilk mixture and fold with a rubber spatula until the batter comes together and the berries are evently distributed. Be careful not to overmix.

Transfer the batter to the prepared loaf pan. Bake until the top is light golden brown and a toothpick comes out clean, 50-60 minutes.

View more at What Megan’s Making



Stay Fancy! ;)

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