Pin It Our fate lives within us. You only have to be Brave enough to see it. Ingredients: – Pasta – Bread, toasted – Cheese – Nori – Zucchini – Fried pasta – created 9 January 2017 View more unique… Continue Reading
Pin It These Fresh Veggie Zucchini Roll-Ups are crisp, crunchy and flavoured with Caesar cream cheese. They’re a perfect party appetizer or healthy snack for kids. Author: Flavour and Savour Servings: 16 pieces Ingredients: 4 oz. (1/2 brick) cream cheese… Continue Reading
Pin It Ingredients: 2 small zucchini, sliced into rounds (or 1 medium to large zucchini) 1 1/2 tsp salt 2-4 tbsp butter 1 medium onion, thinly sliced pinch of sugar 3 lbs butternut squash, peeled and chopped into bite-sized pieces… Continue Reading
Pin It Author: Delightful Mom Food Serves: 8 Ingredients: 3 large eggs ½ cup coconut oil, melted ½ cup apple sauce 2 cups of coconut sugar or 2 cups of Xylitol 2 teaspoons of vanilla 3 cups of grated zucchini… Continue Reading
Pin It Ingredients: 50g of thai rice and a tiny handful of red rice 1 big zucchini 100g salmon 100g canned green peas Read more at lunch-lab.com
Pin It Ingredients: 1 zucchini, peeled and chopped (about 2 cups) 1/2 avocado 1/4 cup tahini 1/4 cup fresh lemon juice 2 Tbsp olive oil 1/2 inch fresh ginger 1/2 clove garlic (or a full one) 1/2 tsp salt Pinch… Continue Reading
Pin It Serves 4 Fresh zucchini is sliced, grilled, and stuffed with a delicious blend of ricotta and herbs. This tasty dish can be served as an appetizer or an entrée over pasta for the ultimate summer meal. Ingredients: For… Continue Reading
Pin It A nice mix of ricotta, mozzarella and parmesan cheese held together by some eggs gave a creamy and salty ground for the vegetable roses. Ingredients: 1 roll puff pastry Filling: ricotta chesse 0.8 lb (350g) 2 eggs parmesan… Continue Reading
Pin It Zucchini ribbons are wrapped around fresh basil, bocconcini, and a cherry tomato, then lightly grilled. Author: Denise Serves: 24 Ingredients: 3 medium zucchinis, sliced into strips using a vegetable peeler 24 baby bocconcini 12 cherry tomatoes, halved 24… Continue Reading
Pin It Author: Natasha of NatashasKitchen.com Ingredients for Zucchini Crisps: 1 large or 2 medium green or yellow zucchini, sliced into 1/2″ thick rounds 1/2 cup all-purpose flour for dredging (seasoned with 1 tsp salt and 1/4 tsp black pepper)… Continue Reading
Pin It Ingredients: 1/3 to 1/2 cup Extra Virgin Olive oil Minced Fresh Thyme, Basil and Parsley (be as generous as you like with the herbs) Salt and Pepper 6 to 8 oz. Soft Goat Cheese, room temperature 1 small… Continue Reading
Pin It Ingredients: 400g cold-smoked salmon 200 g white asparagus (preferably fresh, but you can also use canned white asparagus) 4 green asparagus 1 tbsp crème fraiche lemon juice from fresh lemon salt white pepper 1 zucchini team: 1 cup… Continue Reading
Pin It Just cut a zucchini in half lengthwise and trim a little off the bottom so it sit still in a baking dish*** Scoop out the center where the seeds are with a spoon*** Brush the surface with a… Continue Reading
Pin It • 2 jars marinara sauce • 16 oz ricotta cheese • 16 oz shredded mozzarella • 16 oz no boil lasagna noodle Check out this great recipe at elissabraun.com
