Blackberry & Pear Cupcakes with a Mascarpone & White Chocolate Frosting

Blackberry & Pear Cupcakes with a Mascarpone & White Chocolate Frosting

Pin It by Angela / Only Crumbs Remain Yield: 8 Cupcakes Specific Equipment 12 Muffin sized cupcake cases & muffin tin Piping bag fitted with large star nozzle Ingredients: For the Frosting 250g Mascarpone (full fat) 250g White Chocolate For… Continue Reading