Paleo Quiche with Butternut Crust, Veggies, and Sausage

Paleo Quiche with Butternut Crust, Veggies, and Sausage2

Pin It This paleo quiche has an easy butternut squash crust and is packed with sausage, veggies and tons of flavor. Whole30 compliant and perfect for brunch or any meal. Great as a make-ahead breakfast, too! Author Michele Ingredients: 3/4… Continue Reading

Roasted Chili-Lime Tilapia and Veggies

Roasted Chili-Lime Tilapia and Veggies

Pin It Ingredients: 3 tilapia fillets (or any white fish, wild caught if possible) 1 large sweet potato, cut into fries (or 2 medium) 1 broccoli head, cut into florets 1/2 cup freshly squeezed lime juice (or juice of 2… Continue Reading

Breakfast Frittata

Breakfast Frittata

Pin It Ingredients: Serves approximately 10 1 lb. Italian sausage (mild or spicy) 6 pieces of uncured bacon, chopped** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon freshly ground… Continue Reading

Roasted Parmesan Zucchini Bites

Roasted Parmesan Zucchini Bites

Pin It Small to medium-size zucchini are perfect for this simple recipe. They have less moisture than large zucchini and will remain firmer after broiling. Ingredients: zucchini, sliced into 1/2-inch-thick rounds or slices Parmesan cheese, freshly grated olive oil Directions:… Continue Reading