Vegetarian Cobb Salad with Roasted Sweet Potato

Vegetarian Cobb Salad with Roasted Sweet Potato

Pin It Serves: 4-6 Ingredients: 6 cups lettuce greens 4 hard boiled eggs, chopped 1 (15 ounce) can white beans, drained and rinsed ¼ cup roasted, salted pepitas ⅓ cup dried cranberries Balsamic dressing Roasted Sweet Potatoes: 1 medium sweet… Continue Reading

Easy Vegetarian Ramen with Rich, Savory Broth

Easy Vegetarian Ramen with Rich, Savory Broth

Pin It Ingredients: For the broth 8 cups good low-sodium vegetable broth (this is my favorite by far) 1 ounce dried shiitakes (15-20 mushrooms) 1/4 cup low-sodium tamari or other good soy sauce 2 tablespoons vegetable oil, divided 1 small… Continue Reading

Salted Cod with Cream (Bacalhau com Natas)

Salted Cod with Cream (Bacalhau com Natas)

Pin It Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. Bacalhau is a savory fish, with white flaky meat, low in fat and with high levels of zinc, potassium,… Continue Reading

Spring Strawberry & Cucumber Smoothie Bowl

Spring Strawberry & Cucumber Smoothie Bowl

Pin It This strange combination really hits the spot! It is fresh, creamy, crunchy, and satisfying. A great way to power up at breakfast time. Author: Laurel Serves: 1 serving Ingredients: ½ cup almond milk or soy milk 2 naval… Continue Reading

Chocolate Cherry Parfaits

Chocolate Cherry Parfaits2

Pin It Recipe by Michele Humlan, The Good Eats Company Makes eight parfaits, or one large trifle Ingredients: brownies one stick unsalted butter ⅓ cup unsweetened cocoa powder ½ cup sugar ½ cup packed dark brown sugar 2 eggs, room… Continue Reading

Winter Sunshine Salad

Winter Sunshine Salad

Pin It Ingredients: 1 container of baby kale (about 5 or 6 oz) 1 tbsp combined fresh chopped herbs (I used basil, sage, & thyme) 2-3 tsp extra virgin olive oil 2-3 tsp apple cider vinegar sea salt/fresh cracked pepper… Continue Reading

Mediterranean lentils soup with vegetables

Mediterranean lentils soup with vegetables

Pin It Author: Margarita @ Tasty Mediterraneo Serves: 4 people Ingredients: 2 Tablespoons extra virgin olive oil 2 Carrots, peeled and diced 1 Onion, peeled and finely chopped 1 Red bell pepper, cored and diced 1 Medium potato, peeled and… Continue Reading

Farmers Market Spring Salad with Lemon Vinaigrette

Farmers Market Spring Salad with Lemon Vinaigrette2

Pin It Author: Judit + Corina Serves: 4 Ingredients: Lemon Vinaigrette 3 Tbsp Organic Olive Oil 2 Tbsp Fresh Lemon Juice 1 Tsp Agave Syrup Himalayan Salt and Black Pepper to taste Salad 2 Green Onions – Finely sliced ½… Continue Reading

Family Favorite! Vegetarian Lasagna

Family Favorite! Vegetarian Lasagna1

Pin It Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Ingredients: 1 package lasagna noodles, cook to package directions 1 medium onion, diced 2 cloves garlic, minced 3 tablespoons olive oil 1 jar + 1 cup… Continue Reading

Healthy Homemade Cookies and Cream Protein Bars

Healthy Homemade Cookies and Cream Protein Bars1

Pin It by Jennifer Trennum Prep Time: 15 minutes Ingredients: (6 protein bars) 3/4 cup coconut butter, softened until spreadable 1.5 tablespoons cashew butter 2 tablespoons honey or maple syrup 1 teaspoon pure vanilla extract 60 grams (2 scoops) Vege… Continue Reading

Whole Grain Medley Stuffed Squash with Miso Dressing

Whole Grain Medley Stuffed Squash with Miso Dressing1

Pin It Makes 4 cups grain, and 4 squash stuffed Ingredients: 1 cup Bob’s Red Mill Whole Grain Medley 3 cups chicken, or vegetable stock 1/2 teaspoon fine sea salt 2 medium squash, sliced in 1/2 salad: 1 bunch kale,… Continue Reading

Spinach Quiches

Spinach Quiches

Pin It Author: Vered DeLeeuw Yield: 16 mini quiches Ingredients: Olive oil spray (make your own using a spray bottle) 2 (10 oz) packages frozen chopped spinach 1 large onion (8 oz) ½ cup sour cream 4 large eggs ½… Continue Reading

30-Minute Vegetarian Pho Soup

30-Minute Vegetarian Pho Soup

Pin It 30-minute meal, anyone? Vegetarian Pho Soup with hoisin sautéed shiitake mushrooms is quick, easy, and Vietnamese. Ingredients: 64 ounces homemade or low-sodium vegetable broth 6 green onions, thinly sliced 1 tablespoon fresh ginger, peeled and grated Salt to… Continue Reading

Vietnamese Summer Rolls or Goi Cuan with Mango Recipe

Vietnamese Summer Rolls or Goi Cuan with Mango Recipe2

Pin It Vietnamese Summer Rolls or Goi Cuan with Mango Recipe makes 6 rolls 2 oz dried rice sticks or rice vermicelli (available in Asian section of most grocery stores) 6 rice paper wrapper sheets (called ‘bahn trang’ – available… Continue Reading