Sheet Pan Korean Chicken and Vegetables

Sheet Pan Korean Chicken and Vegetables

Pin It Sheet Pan Korean Chicken and Vegetables are a delicious and easy weeknight meal that cooks in one pan and makes crispy tender vegetables and moist sweet and garlicky chicken. Servings: 4 Author: Sabrina Ingredients: 3 chicken breasts boneless… Continue Reading

Smoked salmon salad with blueberry vinaigrette

Smoked salmon salad with blueberry vinaigrette1 - Copy

Pin It Ingredients: 300 g mixed salad with radicchio 20 cherry tomatoes 1/2 cucumber 1/2 fennel 1 red onion 400 g smoked salmon 6 tablespoons blueberries 1 tablespoon olive oil salt and pepper chopped parsley 4 tablespoons walnuts vinaigrette 8… Continue Reading

Easy Roasted Vegetables with Honey and Balsamic Syrup

Easy Roasted Vegetables with Honey and Balsamic Syrup

Pin It Author: Kevin | Keviniscooking.com Serves: 4 Ingredients: ½ lb brussels sprouts, halved ½ lb cut carrots ½ lb halved small new potatoes (white and purple) 2 large shallots, quartered 3 tbsp olive oil ¾ tsp kosher salt ½… Continue Reading

Deek Matic Photography by Patricia Yammine

Deek Matic Photography by Patricia Yammine

Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Agency: Kook Creative Studio Photography: Patricia Yammine Patricia Yammine: behance  

Balsamic Grilled Veggies

Balsamic Grilled Veggies-h

Pin It Ingredients: 1/2 cup balsamic vinegar 1/4 cup olive oil 1 clove garlic, minced 1/2 teaspoon dried basil (or use 2 tsp fresh) 1/2 teaspoon dried thyme (or use 2 tsp fresh) 1/2 teaspoon Florida Seasoned Pepper (or you… Continue Reading

Singapore Noodles

Singapore Noodles

Pin It Ingredients: 5.5 ounces dried rice vermicelli (a.k.a. mai fun) 4 ounces small shrimp, peeled and deveined 4 ounces pork, cut into strips 2 teaspoon soy sauce 2 teaspoon Chinese rice wine 1 teaspoon corn starch 2 tablespoons curry… Continue Reading

Tortellini Tuna Salad

Tortellini Tuna Salad-h

Pin It Ingredients: 1 9-ounce package refrigerated cheese tortellini, cooked according to package directions 3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes 1 15-ounce can artichoke hearts, drained 1/4… Continue Reading

Neelys Twice Smashed Baked Potatoes

Neelys Twice Smashed Baked Potatoes

Pin It Ingredients: 4 large russet potatoes, each about 3/4 pound each, well scrubbed 1/2 pound broccoli florets, blanched 4 tablespoons softened butter 1/2 cup sour cream 1/2 cup shredded sharp Cheddar, plus extra for topping 1/2 cup shredded smoked… Continue Reading

Raspberry Hazelnut Torte

Raspberry Hazelnut Torte - raspberry-hazelnut-rose-chive-cake-h

Pin It Pin It A hazelnut dacquoise torte with raspberry and vanilla pastry cream layers, with the subtle flavor of chives. Ingredients For the dacquoise: 1¼ cups (160g) hazelnuts, toasted and peeled ⅘ cup (100g) powdered sugar, unsifted ¼ cup… Continue Reading

A Colorful Winter: clever arrangements of fruits and vegetables photographed by Florent Tanet

A colorful winter clever arrangements of fruits and vegetables photographed by Florent Tanet0

Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It A Colorful Winter is a new series of works by… Continue Reading