Pin It These Elmo Freakshakes are super simple and full of character! A simple milkshake recipe turned into a fun and out-of-the-box freakshake! Ingredients: 5 scoops vanilla ice cream Reddi Whip whipped topping Multi colored sprinkles Red gel food coloring… Continue Reading
Pin It Ingredients: 400g sugar 4 large eggs 300g cake flour, sifted 250ml (1 cup) milk 200ml sunflower oil 20ml (4 tsp) baking powder 10ml (2 tsp) vanilla extract FILLING 2 x 165g cans coconut milk 20ml (4 tsp) cornflour… Continue Reading
Pin It Author: Dinner, then Dessert Serves: 24 cupcakes Rainbow Cupcakes with fluffy cloud-like vanilla frosting that is guaranteed to make anyone who sees them smile. No cake mix, still EASY. Ingredients: 1 cup butter, softened 2⅓ cups sugar 5… Continue Reading
Pin It Bourbon Vanilla Layer Cake (a.k.a. Maker’s Mark Cake) Yields one 9-inch triple layer cake, 12-15 servings Bourbon cake layers 1 cup (2 sticks, 8 oz.) unsalted butter, softened 2 cups (405 g) light brown sugar, packed 1/4 cup… Continue Reading
Pin It Author: Lily Ernst Ingredients: Cheesecake 1 1/4 cup honey graham cracker crumbs 3 tbsp melted butter 3 – 250g pkgs of low-fat cream cheese, softened ¾ cup sugar ½ cup egg whites (about 5 large eggs) ¾ cup… Continue Reading
Pin It The next time you’re celebrating, let the occasion call for this easy and delicious cake. Makes 1 8-inch layer cake Ingredients: For the cake 2 1/4 cups cake flour, plus more for preparing cake pans 1 cup milk,… Continue Reading
Pin It Cheesecake pie. The other chocolate for Valentine’s Day. Ingredients: Pie crust 300 grams Canteen blend (2⅓ cups) (see notes) 1 tablespoons granulated sugar ½ teaspoon kosher salt 115 grams unsalted butter, chilly & cubed (8 tablespoons) 56 grams… Continue Reading
Pin It Author: Miriam Pascal, OvertimeCook.Com Originally published in my column in Ami/Whisk magazine. Ingredients: For the crust: 1½ cups graham cracker crumbs ¼ cup sugar 6 Tablespoons butter, melted For the Strawberry Layer: 8 ounces cream cheese ½ cup… Continue Reading
Pin It Author: Soul Kichen Ingredients: Cake 1 egg 70 g sugar 1 tbsp honey 60 g butter ½ tsp baking soda 160 g flour Cream 3 eggs 200 g sugar 500 ml milk 60 g cornstarch 150 g butter… Continue Reading
Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It If you know anything about Grumpy Cat and Boo, then the next time you are planning a party, here is a great idea for… Continue Reading
Pin It Ingredients: – Brewed coffee – Baileys Irish Cream – Vanilla Vodka Freeze coffee as ice cubes and toss in a cup of Baileys and Vanilla Vodka! Or if you want just an iced coffee, take out the alcohol!… Continue Reading
Pin It Candied Kumquats: 1 pint kumquats, washed, stems removed 1/3 Cup water 1 Cup granulated sugar 2 Tbsp. corn syrup Slice the washed kumquats into thin slices; about 3-4 slices for each kumquat, being careful to discard all seeds.… Continue Reading
Pin It Ingredients Pudding: 2 and ½ cup milk 2 tbsp corn starch 3 tbsp sugar 1 egg yolk 1 tsp vanilla Pie Crust: 125g butter 1 cup powdered sugar 1 tsp grated lemon zest 1 egg 2and ½ cup… Continue Reading
Pin It Ingredients: 3 tbs butter, melted 1 1/2 cup milk 3 eggs 2 tbs confectioner’s sugar 1 tsp vanilla 1/2 tsp ground cinnamon 1/8 tsp ground nutmeg 6 slices egg bread, 1″ thick Cooking Instructions: 1. Heat oven to… Continue Reading
Pin It Ingredients: for the base: 160g (1 1/2 stick) vegan butter 140g (1 c.) plain flour 40g (1/4c.) white sugar 1/2 tsp salt for the gooey layer: 30ml (1/8c.) golden/maple syrup 60ml (1/4c.) soy milk 1 tsp vanilla extract… Continue Reading
