Strawberry Key Lime Cheesecake Trifle

Strawberry Key Lime Cheesecake Trifle

Pin It Layers of cake cubes, no bake cheesecake, and fresh fruit makes this Strawberry Key Lime Cheesecake Trifle an easy dessert to make for spring or summer dinners. Ingredients: 1 strawberry cake mix 2 – 8 ounce packages cream… Continue Reading

No Bake Healthy Berry Rose Trifle

No Bake Healthy Berry Rose Trifle

Pin It Ingredients: For: 4 large single serve (1 cup) trifles BISCUIT LAYER 3/4 cup rolled oats ~68 grams (gluten-free) 4-5 medjool dates ~80 grams 1/2 cup desiccated coconut ~50 grams 1/4 cup almonds ~40 grams 1 tsp ground cinnamon… Continue Reading

‘Angelic’ Strawberry & Cointreau Trifle

'Angelic' Strawberry & Cointreau Trifle2

Pin It ‘Angelic’ Strawberry & Cointreau Trifle (gluten free) – Perfect for Valentines! (makes about 5 individual trifles) Ingredients: a few slices of angel cake (made from this recipe) approx 400g strawberries handful blueberries 2 teaspoons caster sugar Cointreau (or… Continue Reading

Raspberry Fudge Mocha Mousse Trifle from Smucker’s

Raspberry Fudge Mocha Mousse Trifle from Smucker's1

Pin It Ingredients: 1 (12 oz.) jar Smucker’s® Red Raspberry Preserves, divided 1 1/2 cups red raspberries, washed and drained 1 (12 oz.) jar Smucker’s® Hot Fudge Topping, divided 1/4 cup strong-brewed* Folgers Gourmet Selections® Lively Colombian Coffee 2 (8… Continue Reading

Red, white and blueberry trifle

Red, white and blueberry trifle-h

Pin It Ingredients: 10 oz angel food cake, cut into 1-inch cubes 2 pints strawberries, sliced 2 pints blueberries For the cream filling: 6 tbsp fat-free sweetened condensed milk (I used Borden Eagle) 1 1/2 cups cold water 1 package… Continue Reading