Orange & Raspberry Swirl Bundt with White Chocolate Ganache – gluten free

Pin It Ingredients: Sponge 130g fresh raspberries 30g golden caster sugar 1 teaspoon cormflour 350g plain gluten free flour blend (I used blend A from this post) 80g ground almonds 1 tablespoon GF baking powder 1 teaspoon bicarbonate of soda… Continue Reading