Pin It Pin It Pin It Pin It Pin It Adorable animal-shaped sweets from Toronto-based baker Melly Eats World, who has attracted over 5 thousand followers on Instagram. Her take on the famous French pastry comes in panda, monkey, and… Continue Reading
Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It “Do you like cats? How about cute and tasty sweets? I think there are… Continue Reading
Pin It Ravenous Rabbit Cupcakes are sure to delight this Easter. You’ll need: 12 baked cupcakes 1 1/2 – 2 cups frosting 1 recipe white modeling chocolate (or use about 20 ounces white fondant) orange, green, pink candy coloring Wilton… Continue Reading
Pin It Fruit Salad (Layered Version) 2 1/2 – 3 cups chunked watermelon 2 cups sliced green grapes 1 pint blueberries 3 peaches, chunked 1/2 honeydew melon, chunked 1 carton strawberries, cored and sliced 1 small carton raspberries Blackberries for… Continue Reading
Pin It 1 (4-oz.) bittersweet chocolate baking bar, chopped 3/4 cup butter 2 cups sugar 4 large eggs 1 1/2 cups all-purpose flour 1 (1-oz.) bottle red liquid food coloring 1 1/2 tsp baking powder 1 tsp vanilla extract 1/8… Continue Reading
Pin It Ingredients: 2 ¼ cups flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon cream of tartar 1/2 teaspoon nutmeg 1/2 teaspoon salt 2 sticks (16 tablespoons) unsalted butter, softened 1 cup sugar 2 large eggs 2… Continue Reading
Pin It 1 recipe chocolate cupcakes 1 13 oz. jar Nutella 15 Ferrero Rocher candies 1 stick (1/2 cup) unsalted butter, at room temperature 1 cup sugar 4 large eggs, at room temperature 11 fluid ounces Hershey’s chocolate syrup 1… Continue Reading
Pin It This is what I use: Cookie lollies, baked in the shape as a bunny White rolled fondant Gel paste colors: pink and brown Royal icing in soft consistency Piping bag with a plastic coupler Piping tip round or… Continue Reading
Pin It Red, White and Blueberry Cheesecake Cupcakes Servings: 12 • Serving Size: 1 cupcake • Old Points: 2 pts • Points+: 3 pts Calories: 98 • Fat: 4.3 g • Protein: 3.6 g • Carb: 10.5 g • Fiber:… Continue Reading
Pin It Cream Cheese Coffee Cake Yield: 13 x 9 cake For the filling: Two 8 oz. packages cream cheese, softened (light or regular) I used regular ½ cup sugar ½ teaspoon vanilla extract 1 large egg For the cake:… Continue Reading
Pin It Author: The Endless Meal Prep time 15 mins Cook time 10 mins Total time 25 mins Ingredients 1 cup salted butter, room temperature 1 cup light brown sugar ½ cup white sugar 3 large eggs 1½ teaspoons pure… Continue Reading
Pin It Hot day? Make yourself a quick and simple watermelon smoothie. Watermelon Smoothie Serves one 2 C watermelon 1/2 C ice(or use half frozen watermelon) Juice of half a lime Zest of half a lime(optional) Thank you fooddoodles.com for… Continue Reading
Pin It INGREDIENTS: 2 c non-dairy chocolate chips (I used Trader Joes’ HUGE dark chocolate bar to make this extremely rich) 1/2 c. coconut cream (this comes in a can and is solid unlike coconut milk) 1/2 c. non dairy… Continue Reading
Too stinkin’ cute! It’s got to be the little marshmallow tails that have me so excited about these little chocolate bunny silhouettes. The three ingredients are rather simple and kid friendly, too. Pin It See the instructions and the recipe… Continue Reading
Pin It All the nutritional benefits of oatmeal and fruit can be enjoyed in this simple, healthy smoothie. See the recipe and enjoy on marthastewart.com
