Romanian Easter sweet bread with cheese filling – Pască

Romanian Easter sweet bread with cheese filling – Pască

Pin It Ingredients: Sweet bread dough 600 g (4 cups) flour 25 g (2.7 teaspoon) fresh yeast 300 ml (1 1/4 cups) warm milk 100 g (1/2 cup) sugar 2 egg yolks 150 g (1 1/4 sticks) butter zest from… Continue Reading