Orange and Cinnamon Spiced Poppy Seed Porridge

Orange and Cinnamon Spiced Poppy Seed Porridge

Pin It Try adding different berries and nuts each morning to keep it interesting. Serves 1 Ingredients: 50g (1/2 cup) porridge oats 120ml (1/2 cup) unsweetened almond milk 120ml (1/2 cup) water 1 tsp poppy seeds, plus extra for topping… Continue Reading

Spiced Apple Cake with Brown Sugar Buttercream and Apple Cider Bourbon Caramel

Spiced Apple Cake with Brown Sugar Buttercream and Apple Cider Bourbon Caramel1

Pin It Author: Molly (Spices in My DNA) Serves: serves 10-12 Ingredients: For the CAKE: 2¼ cups flour 2 teaspoons baking soda ½ teaspoon baking powder 3 teaspoons cinnamon ½ teaspoon ground ginger 1½ teaspoons allspice ½ teaspoon nutmeg 1… Continue Reading

Chai-Spiced Apple Cider and Bourbon Cocktail

Chai-Spiced Apple Cider and Bourbon Cocktail

Pin It A fall-inspired cocktail made with chai spices, bourbon and apple cider for a cozy yet refreshing drink! Author: Priya McHugh Ingredients: Chai-Spiced Apple Cider: 2 cups apple cider 2 cinnamon sticks 4 cardamom pods 4 cloves ½ teaspoon… Continue Reading

Spiced Apple Cinnamon Roll Cake

Spiced Apple Cinnamon Roll Cake

Pin It Ingredients: For The Apples 1 Large Apple, peeled, seeded, and diced 1/4 C Water 1 Tbsp Cinnamon 1 tsp Nutmeg 1/2 tsp Ginger For The Filling 3/4 C Brown Sugar, packed 1/2 C Sugar 1 Tbsp Cinnamon 1… Continue Reading

Buddha Bowl

Buddha Bowl

Pin It A nourishing bowl of black rice, pea shoots, pickled carrots & spiced chick peas. This recipe is for two Buddha Bowls. Ingredients: 1 cup cooked black rice (prepare according to package instructions 4 medium carrots, spiralized ½ cup… Continue Reading

Spiced Orange Palmiers

Spiced Orange Palmiers

Pin It Crisp, caramelised, golden… and not too sweet, these palmiers are perfect. They are ideal for dipping into a hot cup of tea. I highly recommend making them. Ingredients: For the detrempe 350 g / 12 oz. plain flour… Continue Reading