Roasted Butternut Squash & Poblano Enchiladas

Roasted Butternut Squash & Poblano Enchiladas

Pin It Makes 10-12 Enchiladas Ingredients: 1/2 of a butternut squash, roasted & cubed 1 poblano pepper – roasted, skin peeled, sliced 8 oz. monterey jack cheese 8 oz. pepperjack cheese 1/2 can black beans 2 red chiles or jalapeño… Continue Reading

Winter Sunshine Salad

Winter Sunshine Salad

Pin It Ingredients: 1 container of baby kale (about 5 or 6 oz) 1 tbsp combined fresh chopped herbs (I used basil, sage, & thyme) 2-3 tsp extra virgin olive oil 2-3 tsp apple cider vinegar sea salt/fresh cracked pepper… Continue Reading

Osaka Style Okonomiyaki (Savory Japanese Pancake)

Osaka Style Okonomiyaki (Savory Japanese Pancake)

Pin It Makes two 7″ wide 3/4″ thick pancake Ingredients: 3/4 cup all purpose flour 1/4 cup corn starch 1/2 tsp baking powder 1/2 tsp salt 1/2 tsp sugar 3/4 cup dashi (see notes) 1/4 tsp soy sauce 1/2 tsp… Continue Reading

Garlicky Kale Salad with Crispy Chickpeas

Garlicky Kale Salad with Crispy Chickpeas

Pin It SUPER flavorful, 30-minute Kale Salad with a creamy roasted garlic tahini dressing and crispy tandoori roasted chickpeas! Author: Minimalist Baker Cuisine: Vegan, Gluten Free Serves: 2-3 Ingredients: 10 ounces (~6 cups) kale, loosely chopped or torn CHICKPEAS 1… Continue Reading

Toast: sweet and savory recipe

Toast sweet and savory recipe3

Pin It Ingredients: grilled ciabatta, ricotta cheese, fresh blueberries, organic honey and mint View more delicious recipes at heatherbullard.com