Pin It These gluten free witch hat cookies are the perfect gluten free Halloween dessert. Easy to make gluten free chocolate cookies team up with a 3-ingredient pumpkin buttercream to make the most amazing Halloween cookies. (NOTE: The prep time… Continue Reading
Pin It Ingredients: Dry ingredients 1 cup (110g) Mornflake oatbran 1/2 cup (80g) gluten-free self raising flour 1/4 cup (4 tbsp) coconut or brown sugar 1/4 cup (4 tbsp) cocoa powder 1/4 tsp salt Wet ingredients 1/4 cup (4 tbsp)… Continue Reading
Pin It A favorite sandwich – the Monte Cristo – takes a different form in this sandwich loaf that has layers of crescent dough, turkey, ham, cheese, and raspberry jam. This Monte Cristo Sandwich Loaf is perfect for pot lucks… Continue Reading
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Pin It Author: Renee Shuman (Will Frolic for Food) Recipe type: dessert Ingredients: Blood Orange Curd 3 farm fresh eggs ½ cup vegan sugar 6 tablespoons ghee (or coconut oil if dairy free) ½ cup freshly squeezed blood orange juice,… Continue Reading
Pin It Make an easy bunny bento lunch box using a sandwich, ham flower and apple slices Use a biscuit cutter (or an upside down drinking glass) to give the sandwich its round bunny face. See more at parenting.com
Pin It Pin It Pin It Ingredients: – sourdough bread, sliced and toasted – pesto mayo – arugula – tomato, sliced – bacon, cooked – fried egg – mozzarella cheese, shredded – pepper, to season – Preheat oven to broil.… Continue Reading
Christmas sandwiches and pancakes with bacon, cheese, pretzels Pin It Christmas tree arrangement from pasta Pin It Christmas tree arrangement with broccoli and cauliflower Pin It Christmas tree arrangement with broccoli, cauliflower and tomatoes on a plate Pin It Christmas… Continue Reading
