Pin It Pin It Salad for the holiday table! Recipe by Olesea Slavinski Ingredients: – boiled chicken breast – mayonnaise – tomato – egg (separate the white from the yolk) – kiwifruit – pomegranate Please watch the video Olesea Slavinski:… Continue Reading
Pin It Don’t let the extra excess pieces of watermelon go to waste. Make watermelon aqua frescos, mojitos or margaritas out of them! Servings: 6 servings Ingredients: 1 medium watermelon about 8-10 pounds (3.5-4.5 kg) 6 ounces fresh blueberries ,… Continue Reading
Pin It Ingredients: 1/2 medium-sized butternut squash chopped into 1/2″ pieces, about 1.5 cups 1 tablespoon olive oil 1/4 teaspoon sea salt 3 pieces thick-cut bacon 2 heads lacinato kale 6 cups loosely packed 2 tablespoons lemon juice 1/3 cup… Continue Reading
Pin It This recipe is lightly adapted from Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment. Copyright © 2017 Nina Olsson. Ingredients: Pumpkin Salad Serves 2 as a meal or 4 as a side 1/2 of a small pumpkin,… Continue Reading
Pin It This healthy, summery salad dish is perfect for nights you can’t imagine cooking indoors! The simple marinade keeps the chicken moist and flavorful, and the spiralized cucumber makes this salad something really special! Ingredients: 4 chicken breasts 1/4… Continue Reading
Pin It Serves: 4-6 Ingredients: 6 cups lettuce greens 4 hard boiled eggs, chopped 1 (15 ounce) can white beans, drained and rinsed ¼ cup roasted, salted pepitas ⅓ cup dried cranberries Balsamic dressing Roasted Sweet Potatoes: 1 medium sweet… Continue Reading
Pin It Ingredients (Couscous Salad): Chicken stock: 2 cups Couscous: 280g Balsamic vinegar: 2 tbsp Lemon juice: 1/2 lemon Extra virgin olive oil: 2 tbsp Cucumber: 1, core removed, diced Roma tomato: 3, diced Basil leaf (or mint leaf): 12,… Continue Reading
Pin It Easy and Healthy Spinach Quinoa and Bacon Salad Author: Valentina’s Corner Ingredients: Spinach Quinoa and Bacon Salad- 2 (5oz each) baby spinach bags 1 pack bacon 1 (10oz) pack cherry tomatoes ½ red onion 1 cup quinoa 1… Continue Reading
Pin It Author: Katya Serves: 6-8 Ingredients: 1 cup raw quinoa 1 cup pomegranate seeds 2 cups roughly chopped baby arugula 1 Gala apple, cored + chopped ½ cup chopped walnuts ¾ cup feta, crumbled ½ cup dried cranberries Dressing… Continue Reading
Pin It Balsamic Chicken Avocado Caprese Salad is a quick and easy meal in a salad! Seared chicken, fresh mozzarella and tomato halves, creamy avocado slices and shredded basil leaves are drizzled with an incredible balsamic dressing that doubles as… Continue Reading
Pin It Ingredients: 300 g mixed salad with radicchio 20 cherry tomatoes 1/2 cucumber 1/2 fennel 1 red onion 400 g smoked salmon 6 tablespoons blueberries 1 tablespoon olive oil salt and pepper chopped parsley 4 tablespoons walnuts vinaigrette 8… Continue Reading
Pin It Serves: 8-10 Ingredients: ¼ cup olive oil ¼ cup freshly squeezed lime juice (2-3 limes) ½ shallot, minced ½ teaspoon salt ¼ teaspoon black pepper small watermelon 7.5 oz. farmer cheese arugula fresh mint roasted pistachios honey thai… Continue Reading
Pin It Serves 8 Ingredients: 1 pound strawberries, hulled and cut into quarters 1 (9 ounce) container blueberries, washed and dried (remove stems) 1 (9 ounce container) raspberries, rinsed and dried 1 (8 ounce) package cream cheese 1/2 cup Simply… Continue Reading
Pin It Author: Anusha Praveen Cuisine: Vietnamese Serves: 1 jar Spring Roll Salad In A Jar- Vietnamese spring rolls inspired salad with a creamy peanut butter dressing. Vegan. GF Ingredients: Cucumber 1 peeled and cut into julienne Carrot 1 smallish… Continue Reading
Pin It Ingredients: 1 container of baby kale (about 5 or 6 oz) 1 tbsp combined fresh chopped herbs (I used basil, sage, & thyme) 2-3 tsp extra virgin olive oil 2-3 tsp apple cider vinegar sea salt/fresh cracked pepper… Continue Reading
