Rhubarb raspberry coconut milk ice cream

Rhubarb raspberry coconut milk ice cream

Pin It Ingredients: 3 stalks of medium to large rhubarb stalks (roughly chopped) ½ cup of fresh raspberry/strawberry (I used raspberry) ½ cup unsweetened original coconut milk (not low fat version) ¾ cup of confectioner’s sugar Read more at whattocooktoday.com… Continue Reading

Raspberry Rhubarb Almond Bars

Raspberry Rhubarb Almond Bars

Pin It Author: Rachel Conners Serves: 16 bars Ingredients: For the crust 1 cup blanched almond flour 2 tablespoons tapioca flour 2 tablespoons coconut sugar ⅛ teaspoon salt 2 tablespoons melted coconut oil For the topping ¾ cup (110g) unsalted… Continue Reading