Pin It This rhubarb and custard cake will become a household favourite! It’s really simple to make and tastes absolutely divine. Author: Emma Mason | Kitchen Mason Ingredients: For the Cake 200 g Golden Caster Sugar 200 g Unsalted Butter… Continue Reading
Pin It Ingredients: 3 stalks of medium to large rhubarb stalks (roughly chopped) ½ cup of fresh raspberry/strawberry (I used raspberry) ½ cup unsweetened original coconut milk (not low fat version) ¾ cup of confectioner’s sugar Read more at whattocooktoday.com… Continue Reading
Pin It Ingredients: About 1 lb rhubarb, washed, trimmed, any leaves discarded 1/2 cup sugar, plus 1 Tbsp (or more to taste) 1 cup whipping cream 6 – 8 Tbsp Greek yogurt Fresh mint leaves for garnish (optional) Read more… Continue Reading
Pin It Author: Rachel Conners Serves: 16 bars Ingredients: For the crust 1 cup blanched almond flour 2 tablespoons tapioca flour 2 tablespoons coconut sugar ⅛ teaspoon salt 2 tablespoons melted coconut oil For the topping ¾ cup (110g) unsalted… Continue Reading
