Easy Surprise Inside Batman Cake

Easy Surprise Inside Batman Cake

Pin It This lemon vanilla loaf surprise Batman Cake is perfect for playdates, fun, playful, soft and flavorful, kids and parents will enjoy it equally. Author: Katalina Kastravet Serves: 12 slices Ingredients: Batman Shape: 2¼ cups all-purpose flour 1½ cups… Continue Reading

Key Lime Pie Chia Pudding Parfaits

Key Lime Pie Chia Pudding Parfaits

Pin It One bite into the layers of these Key Lime Pie Chia Pudding Parfaits will have you thinking you’re enjoying dessert for breakfast! Vegan & gluten-free. Serves: 2 Ingredients: Chia pudding: ¼ cup chia seeds 1 cup almond milk,… Continue Reading

Light and super delicious Cherry Tiramisu

Light and super delicious Cherry Tiramisu

Pin It Ingredients: Cherry syrup and cherries 350 g cherries + few for decoration 2 tbsp Kirsch liquor 20 g caster sugar Cherry Tiramisu 100 ml coffee, unsweetened 100 g ladyfingers (biscuits) 3 eggs, free range 500 g mascarpone cheese… Continue Reading

Double Chocolate no bake Eclair Cake

Double Chocolate no bake Eclair Cake

Pin It Layers of chocolate graham crackers, chocolate pudding and whipped topping create a rich and decadent no-bake Double Chocolate Eclair Cake that you can prepare in just 10 minutes. Author: Melanie Bauer Serves: 15 slices Ingredients: 14.4 ounce box… Continue Reading

Pastéis de Nata – Portuguese Custard Tarts Recipe

Pastéis de Nata - Portuguese Custard Tarts Recipe1

Pin It This pastéis de nata recipe makes as-close-to-authentic Portuguese custard tarts with a rich egg custard in a crisp, crackly pastry. Ingredients: For the pasteis de nata dough 2 cups minus 2 tablespoons all-purpose flour, plus more for the… Continue Reading

Salted Cod with Cream (Bacalhau com Natas)

Salted Cod with Cream (Bacalhau com Natas)

Pin It Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. Bacalhau is a savory fish, with white flaky meat, low in fat and with high levels of zinc, potassium,… Continue Reading

Francesinha – The queen of portuguese sandwiches

Francesinha - The queen of portuguese sandwiches

Pin It Ingredients: 1 francesinha 2 slices of white, but not to soft, slices with aprox. 2 cm/0.8 inches thickness (I buy a whole loaf and cut it into slices) 1 linguiça 1 fresh sausage 1 small veal steak 2… Continue Reading

Blackberry Lime Scones

Blackberry Lime Scones

Pin It Ingredients: 2 cups flour 1/2 teaspoon salt 2 teaspoon baking powder 1/2 teaspoon baking soda 1/3 cup sugar 1 teaspoon lime zest 125g butter 1 large egg, beaten 1/2 cup milk 150g fresh blackberries egg wash: 1 egg… Continue Reading

Almost No Bake Drumstick Cheesecake

Almost No Bake Drumstick Cheesecake3

Pin It Author: Melanie Bauer Serves: 8 slices Ingredients: Waffle Cone Crust 12 waffle cones 1 tablespoon sugar 8 tablespoons butter, melted Chocolate Ganache ⅔ cup heavy cream 2 cups dark chocolate chips No Bake Cheesecake 8 ounces cream cheese,… Continue Reading

Kiwi Mango Cherry Chia Seed Pudding

Kiwi Mango Cherry Chia Seed Pudding3

Pin It Author: Stacey Serves: 2 cups Protein and fiber rich chia seed pudding layered with sweet coconut mango puree, fresh kiwi and topped with juicy cherries. You can make this for breakfast, a snack or for dessert! Ingredients: ¼… Continue Reading

Spinach Cake “Pistachio”

Spinach Cake “Pistachio”

Pin It Ingredients: 3 eggs 1 tsp vanilla 150 g of sugar 200-300 g of fresh or frozen spinach 150 ml of sunflower oil or coconut oil 300-400 g of flour 2 tsp of baking powder Filling: 250g mascarpone cheese… Continue Reading

Raw Mango and Passionfruit Summer Celebration Cake

Raw Mango and Passionfruit Summer Celebration Cake

Pin It This raw Mango and Passionfruit Celebration Cake is like summer in your mouth. Vegan and refined sugar free. Fills a 9 inch cake tin. Author: Lauren Glucina, © Ascension Kitchen Ingredients: Base: 1¼ cups coconut flakes ¾ cup… Continue Reading

Strawberry Pineapple Coconut Smoothie

Strawberry Pineapple Coconut Smoothie

Pin It Ingredients: Strawberry Puree Layer: ½ cup coconut water 1 1/2 cups frozen strawberries 1 frozen small banana Pineapple Layer: 2 cups pineapple chunks ½ cup Silk Nutchello Toasted Coconut + Cashews 1 frozen medium banana Read more at… Continue Reading