Pin It Pumpkin Gingerbread Porridge – Combining the best of autumn and winter Ingredients: 1 cup soy milk or any other plantbased milk 1 cup water 3/4 cup oatmeal 1 cup shredded pumpkin 1 tbsp highly de-oiled cacao powder 1… Continue Reading
Pin It 8 -12 servings Ingredients: For the crust: 7 ounces speculoos cookies about 24 cookies 1/2 cup hazelnuts toasted 1/3 cup brown sugar 7 Tablespoons melted salted butter For layering: 1/4 cup Nutella For the cheesecake: 4 (8 ounce)… Continue Reading
Pin It Ingredients: For the drink: 2 Tablespoons Canned Pumpkin 1/2 Teaspoon Pumpkin Pie Spice 1 Teaspoon Maple Syrup 1 1/2 Tablespoons Pure Vanilla Extract 2 Cups Whole Milk 1 Cup Coffee 1/4 Cup Heavy Cream, whipped For the spice… Continue Reading
Pin It Ingredients: 1 3/4 cups all-purpose flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 2 large eggs 1 cup… Continue Reading
Pin It The recipe was originally developed for an all organic purpose. Feel free to swap ingredients for conventional substitutes to fit your needs. Ingredients: 25 Gluten-Free Ginger Snap Cookies 12 tablespoons Unsalted Butter; 4 tablespoons melted, 8 tablespoons divided… Continue Reading
Pin It You’re going to love these layered pumpkin pie cheesecake bars. They’ve got a graham cracker crust, a layer of cheesecake and a layer of pumpkin pie on top! Author: Natalie Yield: 16 servings Ingredients: For the crust: 1½… Continue Reading
Pin It Your favorite Fall beverage in cake form! Pumpkin spice flavoured cake with an espresso buttercream. Ingredients: Pumpkin Cake: 1 2/3 cups all-purpose flour 1 1/2 tsp baking powder 1 1/2 tsp pumpkin pie spice 1/2 tsp salt 1/4… Continue Reading
Pin It Don’t forget your dog friends this Halloween! Show your furry companions how much you love them with these gluten-free Pumpkin Spice Dog Treats. These super tasty Pumpkin Spice Dog Treats are naturally sweet and nutritious.They take a long… Continue Reading
Pin It Pumpkin spice coffee cake: moist sour cream cake infused with pumpkin spice, ribboned with real pumpkin, and topped with a crunchy cinnamon crumb topping. Yield: one 10-inch diameter bundt cake Ingredients: For the crumb topping: 10 tablespoons unsalted… Continue Reading
Pin It Author: Becky Winkler Recipe type: Gluten free, Grain free, Fall, Dessert, Custard Serves: 4 servings Ingredients: For the baked pumpkin custards: 2 cups organic pumpkin puree ⅔ cup raw sugar 1 cup heavy cream 2 large eggs 1… Continue Reading
Pin It Author: Rachel Conners Serves: 16 brownies Ingredients: 6 oz. dark chocolate, coarsely chopped (I used 72%) ½ cup (112g) coconut oil ⅔ cup coconut sugar 2 eggs 1 teaspoon vanilla extract ⅔ cup (64g) Bob’s Red Mill almond… Continue Reading
Pin It Serves 2 Adapted from: New World Market Ingredients: Oil, for frying 1 1/4 cups (5 oz) shredded pumpkin 4 tablespoons all purpose flour 1 large egg 2 tablespoons milk 1/4 cup shredded Parmesan cheese 1 teaspoon baking powder… Continue Reading
Pin It Vegan, gluten free and packed with protein. It has a naturally-sweet pumpkin pastry and a silverbeet ‘ricotta’ tofu filling. Author: Anthea Serves: 4-6 Ingredients: Pumpkin pastry 2 cups pumpkin, chopped ½ cup uncooked millet 1 tbsp chia seeds… Continue Reading
Pin It No Bake Pumpkin Tiramisu. Savor this wet, creamy and sweet dessert. You will have to try hard not to eat up the whole. Ingredients: 4.5 lbs. (2 kg) pumpkin 1.6 lbs. (750 gr) sugar 1.3 lbs. (600 gr)… Continue Reading
Pin It Ingredients: 1/2 c. butter, softened 1/3 c. brown sugar 1/3 c. sugar 2 tsp. vanilla 1 egg 2/3 c. plain yogurt 1 c. canned pumpkin puree 1/3 c. buttermilk 1 1/2 tsp. baking powder 1 1/2 tsp. baking… Continue Reading
