Salted Cod with Cream (Bacalhau com Natas)

Salted Cod with Cream (Bacalhau com Natas)

Pin It Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. Bacalhau is a savory fish, with white flaky meat, low in fat and with high levels of zinc, potassium,… Continue Reading

Baked Halibut with Olives, Asparagus and Potatoes

Baked Halibut with Olives, Asparagus and Potatoes-h

Pin It serves 4 Adapted by Weeknight Gluten-Free Ingredients: 1/2 cup pitted Kalamata olives, chopped 1/4 cup extra virgin olive oil, plus 2 tablespoons 1/4 cup fresh lemon juice, plus 1 tablespoon 2 tablespoons shallot,minced 1 tablespoon fresh thyme, minced… Continue Reading

Bacon-Wrapped Potatoes with Queso Blanco Dip

Bacon-Wrapped Potatoes with Queso Blanco Dip

Pin It Ingredients: 2 medium-size red potatoes, cut into 8 wedges each 1/2 teaspoon salt 16 center-cut bacon slices 1/2 teaspoon pepper 1/2 cup diced red onion 1 tablespoon canola oil 1 garlic clove, minced 12 ounces queso blanco pasteurized… Continue Reading

Neelys Twice Smashed Baked Potatoes

Neelys Twice Smashed Baked Potatoes

Pin It Ingredients: 4 large russet potatoes, each about 3/4 pound each, well scrubbed 1/2 pound broccoli florets, blanched 4 tablespoons softened butter 1/2 cup sour cream 1/2 cup shredded sharp Cheddar, plus extra for topping 1/2 cup shredded smoked… Continue Reading

Cheeseburger Soup perfect for cold & snowy days

Hamburger Soupfinal main image

Pin It Ingredients: 1/2 pound ground beef (use 1 pound) 3/4 cup chopped onion 3/4 cup shredded carrots 3/4 cup diced celery 1 teaspoon dried basil 1 teaspoon dried parsley flakes 4 tablespoons butter, divided 3 cups chicken broth 4… Continue Reading