Salted Cod with Cream (Bacalhau com Natas)

Pin It Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. Bacalhau is a savory fish, with white flaky meat, low in fat and with high levels of zinc, potassium,… Continue Reading

Baked Halibut with Olives, Asparagus and Potatoes

Pin It serves 4 Adapted by Weeknight Gluten-Free Ingredients: 1/2 cup pitted Kalamata olives, chopped 1/4 cup extra virgin olive oil, plus 2 tablespoons 1/4 cup fresh lemon juice, plus 1 tablespoon 2 tablespoons shallot,minced 1 tablespoon fresh thyme, minced… Continue Reading

Bacon-Wrapped Potatoes with Queso Blanco Dip

Pin It Ingredients: 2 medium-size red potatoes, cut into 8 wedges each 1/2 teaspoon salt 16 center-cut bacon slices 1/2 teaspoon pepper 1/2 cup diced red onion 1 tablespoon canola oil 1 garlic clove, minced 12 ounces queso blanco pasteurized… Continue Reading

Neelys Twice Smashed Baked Potatoes

Pin It Ingredients: 4 large russet potatoes, each about 3/4 pound each, well scrubbed 1/2 pound broccoli florets, blanched 4 tablespoons softened butter 1/2 cup sour cream 1/2 cup shredded sharp Cheddar, plus extra for topping 1/2 cup shredded smoked… Continue Reading

Cheeseburger Soup perfect for cold & snowy days

Pin It Ingredients: 1/2 pound ground beef (use 1 pound) 3/4 cup chopped onion 3/4 cup shredded carrots 3/4 cup diced celery 1 teaspoon dried basil 1 teaspoon dried parsley flakes 4 tablespoons butter, divided 3 cups chicken broth 4… Continue Reading