Pastéis de Nata – Portuguese Custard Tarts Recipe

Pastéis de Nata - Portuguese Custard Tarts Recipe1

Pin It This pastéis de nata recipe makes as-close-to-authentic Portuguese custard tarts with a rich egg custard in a crisp, crackly pastry. Ingredients: For the pasteis de nata dough 2 cups minus 2 tablespoons all-purpose flour, plus more for the… Continue Reading

Francesinha – The queen of portuguese sandwiches

Francesinha - The queen of portuguese sandwiches

Pin It Ingredients: 1 francesinha 2 slices of white, but not to soft, slices with aprox. 2 cm/0.8 inches thickness (I buy a whole loaf and cut it into slices) 1 linguiça 1 fresh sausage 1 small veal steak 2… Continue Reading