Pin It by The Whimsical Wife Ingredients: Ginger Pork 500g good quality pork mince 1 tbsp ginger, minced 2 tsp garlic, minced 2 tbsp kejap manis 1 tbsp soy sauce 1 tsp sesame oil 1/2 tbsp fish sauce 2 medium… Continue Reading
Pin It Spicy Pork Ramen – Slow cooked pork with noodles, veggies and a just-slightly-runny egg. Full of that delicious umami flavour! Author: Nicky @ Kitchensanctuary.com Serves: 4 Ingredients: 2 tbsp olive oil 1kg (2.2 pounds) rolled pork shoulder ¼… Continue Reading
Pin It This pork sausage casserole features sautéed onions and bell peppers with creamy white cheddar cheese. By Sarah Daniel Serves 4 Ingredients: 3 tbsp. unsalted butter, divided 1 tbsp. olive oil 1 medium-sized onion, diced 1 green bell pepper,… Continue Reading
Pin It The recipe comes from a great cookbook “An Irish butcher shop” by PatWhelan. Ingredients: – 500 g pork, finely minced – 1 shallot, peeled and finely chopped – 2 cloves of garlic, peeled and finely chopped – 1/4… Continue Reading
Pin It Ingredients: For the pork 350 g skinless higher-welfare pork belly 1 heaped teaspoon fennel seeds 1 heaped teaspoon sweet smoked paprika For the beans olive oil 1 good pinch cumin seeds spring onions cloves of garlic 1 x… Continue Reading
Pin It Ingredients: 1 lb pork tenderloin or pork spare ribs, cut into 1/2-inch thick slices Oil for deep frying 1 teaspoon toasted sesame seeds, optional Marinade: 1 egg 1 tablespoon cornstarch 1/2 teaspoon Shaoxing wine 1/2 teaspoon salt Sauce:… Continue Reading
Pin It Ingredients: 5.5 ounces dried rice vermicelli (a.k.a. mai fun) 4 ounces small shrimp, peeled and deveined 4 ounces pork, cut into strips 2 teaspoon soy sauce 2 teaspoon Chinese rice wine 1 teaspoon corn starch 2 tablespoons curry… Continue Reading
