Lemon Panna Cotta with Grapes Two Ways

Lemon Panna Cotta with Grapes Two Ways

Pin It 8 servings Ingredients: Lemon Panna Cotta: – 3 cups heavy cream – ½ cup sugar – 1 (0.25-ounce) package unflavored gelatin – 1½ teaspoons lemon zest (finely grated)(about 1½ lemon) – 2 tablespoons lemon juice Grape Coulis: –… Continue Reading

Davidson’s plum panna cotta with charred finger lime

Davidson’s plum panna cotta with charred finger lime

Pin It serves 6 Ingredients: 250 g Davidson’s plums, deseeded ½ cup caster sugar, plus ½ cup extra 370 ml (1½ cup) cream 1 vanilla pod, or 1 tsp vanilla extract 3 tsp powdered gelatine 250 ml (1 cup) buttermilk… Continue Reading

Elderflower Yogurt Panna Cotta & Strawberry Coulis

Elderflower Yogurt Panna Cotta & Strawberry Coulis1

Pin It The essence of Summer, an Elderflower Yogurt Panna Cotta with Strawberry Coulis with a just a little honey is a dream come true on a summers day! Ingredients: For the Panna Cotta 150ml Natural Yogurt 150ml Full Fat… Continue Reading