Baked Salmon in Lime-Coconut Cream Sauce

Baked Salmon in Lime-Coconut Cream Sauce

Pin It Ingredients: 1 cup coconut milk 1 salmon fillet, weighing about 1¼-1½ pounds 3 tablespoons fish sauce 2 kaffir lime leaves 2 limes 3-4 bird’s eye chilies (more or less depending on your heat tolerance) See more at: shesimmers… Continue Reading