Lemon Garlic Chicken

Lemon Garlic Chicken

Pin It Yield: 2 servings Ingredients: 4 free-range chicken thighs (bone in or boneless with skin) 2 cloves garlic, finely minced 2 tablespoons lemon juice 1 tablespoon lime juice 1 teaspoon lemon zest 1/2 teaspoon lime zest 2-1/2 tablespoons extra… Continue Reading

Baked Lemon Herb Salmon

Baked Lemon Herb Salmon

Pin It Ingredients: 4 salmon filets, skin removed (about 2 lbs total) 4 cups halved brussels sprouts (or sliced zucchini, diced potato, broccoli, etc) 2 Tablespoons melted unsalted butter 2 Tablespoons bunched rosemary leaves, chopped 2 Tablespoons parsley (I use… Continue Reading

Blueberry Lemon Ice Cream Pie

Pin It Top your ice cream pie with your whipped cream and you have a totally delicious way to beat the heat! Ingredients: For the Blueberry “Ice Cream” 1 cup frozen blueberries 1 container Blueberry Coconut Dream™ Dairy Free Yogurt… Continue Reading

Creamy Lemon Cheesecake with Vanilla Wafer Crust

Pin It Ingredients: Ingredients for the crust: 1 ½ cups Vanilla Wafer crumbs (I used a gluten-free version by Kinnikinnick) ¼ cup plus 1 tablespoon Unsalted Butter, melted 2 tablespoons Granulated Sugar Ingredients for the filling: 2-8 ounce packages Cream… Continue Reading

Lemon Sugar Cookie Bars

Pin It Yield: 20 bars Ingredients: 2 1/2 cups (354g) all-purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 1 cup (210g) granulated sugar 1 Tbsp lemon zest 10 Tbsp (5 oz) unsalted butter, softened partially* Seeds of 1… Continue Reading

5 Ingredient Lemon Chicken with Asparagus

Pin It Author: Pinch of Yum Serves: 3-4 (nutrition is for 4 servings) Ingredients: 1 lb. boneless skinless chicken breasts ¼ cup flour ½ teaspoon salt, pepper to taste 2 tablespoons butter 1 teaspoon lemon pepper seasoning 1-2 cups chopped… Continue Reading

Lemon and coconut angel food cake donuts

Pin It Author: Denise Recipe type: Dessert Serves: 15 Ingredients: Lemon Angel Food Donuts 5 egg whites (from medium eggs; at room temperature) pinch salt (large pinch) ¾ teaspoons cream of tartar ⅓ cup granulated sugar (67g) 1 teaspoon vanilla… Continue Reading

Christmas Sangria

Pin It Author: Kitchen Nostalgia Serves: 4 Ingredients: 3 cups red wine (merlot, cabernet) ⅓ cup brandy or rum or vodka ½ cup orange juice 1-2 cup cherry juice (or red berries juice) 2-3 cups of assorted winter fruit (persimmon,… Continue Reading

Lemon, Ricotta and Almond Flourless Cake

Pin It Lemon, Ricotta and Almond Flourless Cake (Adapted from Donna Hay Magazine Winter June-July 2013) 120 grams (1 stick) unsalted butter, softened 275 grams (1 1/3 cups) caster sugar 1 vanilla bean, split and seeds scraped 1/4 cup lemon… Continue Reading

Paprika parsnip fries w/ preserved lemon chashew cream sauce

Pin It Ingredients fries: 3 jumbo parsnips, peeled and ends cut off 2 tablespoons coconut oil 1 tablespoon paprika 2 hefty pinches of sea salt maldon salt and parsley to garnish dipping sauce: 1 cup of soaked cashews (soak for… Continue Reading

Citrus Cake with Lemon Curd Filling and Orange Lemon Icing (a.k.a. Stella Cake)

Pin It Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pans 2 1/2 cups all-purpose flour, spooned and leveled, plus more for the pans grated zest of 2 oranges grated zest of two lemons… Continue Reading

Slice ‘n’ Bake Lemon Gems Recipe

Pin It Rolled in colorful sprinkles, these melt-in-your-mouth cookies are pretty enough for a party. Ingredients: 3/4 cup butter, softened 1/2 cup confectioners’ sugar 1 tablespoon grated lemon peel 1 cup all-purpose flour 1/2 cup cornstarch 1/4 cup colored nonpareils… Continue Reading