Layered Irish Cream Pretzel Pie

Layered Irish Cream Pretzel Pie

Pin It Yields one 9-inch pie Note: This recipe requires a 9×3-inch springform pan. Pretzel crust 2 1/2 cups (200g) pretzel crumbs 1/2 cup (114g) unsalted butter, melted 1 1/2 tablespoons brown sugar Fillings and toppings 3 cups (24oz.) heavy… Continue Reading