Pin It Author: Rachel Conners Serves: 8 slices Ingredients: For the crust ½ cup raw pecans ½ cup almond flour 2 pitted dates 2 tablespoons coconut oil 1 teaspoon cinnamon ¼ teaspoon kosher salt For the cheesecake 2 cups raw… Continue Reading
Pin It This recipe for Easy Layered Breakfast Meal in a Mug is an awesome and delicious way to serve breakfast or brunch or even dinner, every time! Ingredients: 2 large eggs 1/4 cup milk – 1 can (19 oz)… Continue Reading
Pin It You’re going to love these layered pumpkin pie cheesecake bars. They’ve got a graham cracker crust, a layer of cheesecake and a layer of pumpkin pie on top! Author: Natalie Yield: 16 servings Ingredients: For the crust: 1½… Continue Reading
Pin It Perfect for a hot and sunny day? Popsicles! Ingredients: For the Strawberry Section: 4 strawberries, blended in a food processor to create very small pieces 1 cup Strawberry Blend Juice (I used Naked Brand Berry Blast) 1 tablespoon… Continue Reading
Pin It Its a party in a cup! Kids will love the ribbons of color so much they wont even realize theyre eating veggies. See more at babble.com
Pin It Fruit Salad (Layered Version) 2 1/2 – 3 cups chunked watermelon 2 cups sliced green grapes 1 pint blueberries 3 peaches, chunked 1/2 honeydew melon, chunked 1 carton strawberries, cored and sliced 1 small carton raspberries Blackberries for… Continue Reading
