Strawberry Pistachio Layer Cake (gluten-free & vegan)

Strawberry Pistachio Layer Cake (gluten-free & vegan)

Pin It Author: Hana, Nirvana Cakery Serves: 6″ three layer cake Ingredients: 50g ground almonds (1/2 cup) 50g ground pistachios (1/2 cup) 70g brown rice flour (1/2 cup) 35g buckwheat flour (1/4 cup) 30g arrowroot (1/4 cup) 100g coconut sugar… Continue Reading

Gingerbread Layer Cake

Gingerbread Layer Cake

Pin It Gingerbread Cake With Cream Cheese Frosting – a moist and delicious ginger cake with a tangy cream cheese frosting. Yields 6″ 3-layer cake; 10-12 servings Ingredients: Gingerbread Cake: 1 1/2 cups all-purpose flour 1 1/2 tsps baking powder… Continue Reading

Blackcurrant mousse cake

Blackcurrant mousse cake

Pin It Ingredients: cake 200 g all-purpose flour 200 g sugar 5 eggs 1 teaspoon baking powder pinch of salt blackcurrant mousse 350 g black currants 450 g greek yoghurt 80 g sugar 100 g icing sugar 400 ml heavy… Continue Reading

Lavender Layer Cake

Lavender Layer Cake

Pin It Ingredients: Cake: 2 sticks soften butter 1,5 cups sugar 1/2 olive oil 2/3 cup milk, room temperature 5 eggs room temperature 3 cups cake flour 2 teaspoons baking powder pinch of salt 2 teaspoon vanilla extract violet food… Continue Reading

Super Tall Red Velvet Layer Cake

Super Tall Red Velvet Layer Cake

Pin It Four luxuriously velvety layers hidden under smooth dark chocolate ganache Yield: 12-14 servings Ingredients: For cake: 3 cups (375gr) all-purpose flour 2 cups (400gr) sugar 2 tablespoons natural unsweetened cocoa powder ½ teaspoon salt 2 large eggs, at… Continue Reading

Snickers Layer Cake

Snickers Layer Cake

Pin It Snickers Layer Cake is a candy lover’s perfect cake. Layers of chocolate, caramel and peanut butter nougat frosting combine to make an unforgettable dessert. Ingredients: Cake: 2 cups granulated sugar 1 3/4 cups all-purpose flour 1 cup hershey’s… Continue Reading

Gummy Bear Layer Cake

Gummy Bear Layer Cake-h

Pin It Pin It (cake recipe from Martha Stewart, makes a 5-layer 18-20cm round cake, serves 30ish people) For the cake: (You can halve this recipe to make a smaller cake) 3 cups (about 385g) plain/all-purpose flour 2 & 1/2… Continue Reading

Easter Bunny Cake from Tracey Lau

Easter Bunny Cake from Tracey Lau-h

Pin It The flowers, the bunny tush… this cake is a work of art. And the best part is that I’m pretty sure it’s chocolate. There aren’t any instructions for making it, but I’m assuming you could do a regular… Continue Reading