Whipped Rutabaga Mash with Quick Tomato Confit


Pin It Author: Amanda Paa Recipe type: gluten-free, nut-free Serves: 6 If you can’t have dairy, you can substitute more cooking water in place of the butter, and unsweetened, plain nut milk for the cream. But if you can have… Continue Reading

Five minute golden turmeric milk

Five minute golden turmeric milk

Pin It Makes 2 servings Ingredients: 2 Cups Almond Milk 1 tsp Ground Organic Turmeric A pinch of Ground Cardamom 1/4 tsp Ground Cinnamon or 2 Cinnamon Sticks 1/8 tsp Ground Ginger, or fresh sliced ginger root 1 tsp Stevia… Continue Reading

Pumpkin Cinnamon Ripple Ice Cream Pie with Salted Caramel Sauce

Pumpkin Cinnamon Ripple Ice Cream Pie with Salted Caramel Sauce

Pin It The recipe was originally developed for an all organic purpose. Feel free to swap ingredients for conventional substitutes to fit your needs. Ingredients: 25 Gluten-Free Ginger Snap Cookies 12 tablespoons Unsalted Butter; 4 tablespoons melted, 8 tablespoons divided… Continue Reading

Xmas white chocolate truffle snowmen

Xmas white chocolate truffle snowmen

Pin It A fun and easy treat for the holidays! These truffle snowmen will become a favorite, either for your children or for your guests! Serves: 10-12 snowmen Ingredients: 14 oz (400 grams) white chocolate ¾ cups plus plus 1… Continue Reading

Caribbean Desserts – Condensed Milk Cake


Pin It Author: Imma Serves: 8-10 Ingredients: 10 ounce (284grams) unsalted butter ¾ cup (150grams) granulated sugar 5 large eggs 2 cups (250grams) all-purpose flour 2 teaspoons baking powder 1 14 ounce (396grams) can condensed milk 1 teaspoon vanilla extract… Continue Reading

Gingerbread Bundt Cake with Whiskey Glaze


Pin It For the gingerbread enthusiast! A moist, intensely spiced gingerbread cake, finished with a whiskey glaze. Make this cake the day before serving. Ingredients: cake: 2 1/4 cup All-Purpose Flour 1/4 cup Cornstarch 1 tsp Baking Soda 2 tsp… Continue Reading

Spinach and Bacon Omelet


Pin It Makes: 1 omelet Author: Valentina’s Corner Ingredients: 4 eggs 3 Tbsp half/half (or milk) Salt, pepper to taste ½ cup spinach ½ cherry tomatoes 6 slices bacon ½ cup cheese Read more at valentinascorner.com  

Easy Pumpkin Soup with Millet in Pumpkin Bowls


Pin It Easy pumpkin soup with millet served in pumpkin bowls is nourishing and comforting while being gluten-free and vegan! This recipe doesn’t require a blender! Ingredients: 4 small baking pumpkins (such as sweet dumpling) to use as bowls optional… Continue Reading

Orange Mousse with Cranberry Sauce


Pin It The Grand Marnier in this recipe is optional, but I think it adds a nice additional orange flavor. If you want a more intense orange taste, add ½-1 tsp of orange extract to the mousse. Author: Elizabeth LaBau… Continue Reading

Denver Omelette Egg Bake

Denver Omelette Egg Bake

Pin It Ingredients: 8 eggs ½ cup half and half cream 1 cup shredded cheddar cheese 1 cup cooked ham, diced (can substitute cooked bacon or sausage) ½ cup onion, diced ¾ cup diced bell pepper (I used red and… Continue Reading

Leftover Turkey Dinner Hash


Pin It This savory Leftover Turkey Dinner Hash is a delicious way to repurpose a fridge full of leftovers after a big feast. 15 minutes and done. Brunch is served! Author: Pickled Plum – Caroline Phelps Serves: 3-4 Ingredients: 1… Continue Reading

Turkey Cobb Salad


Pin It When making this salad use it more as a guideline rather than hard rules to follow. If you prefer more turkey than add in more same goes for the other ingredients. Add more of what you like and… Continue Reading

Pecan Butterscotch Latte Cake

Pecan Butterscotch Latte Cake

Pin It This Pecan Butterscotch Latte Cake is a gluten-free delight, the sponge flavourful with ground pecans, oat flour and muscovado sugar. The buttercream whipped to light perfection with a touch of mascarpone and all imbued with a rich coffee… Continue Reading

Paleo Sweet Potato Pie


Pin It Ingredients: For the crust: 1 1/4 cup “Paleo Baking Mix” by Bob’s Red Mill 1/8 teaspoon baking soda 1/4 teaspoon fine sea salt 2 tablespoons coconut sugar 10 tablespoons (1 stick plus 2 tablespoons) chilled butter, cut into… Continue Reading