“Upside Down” Lemon Slice

Upside Down Lemon Slice2

Pin It Ingredients: Lemon Cake 115g unsalted butter-softened 95g flour 2 large eggs 6g lemon zest 2 tablespoon lemon juice 150g caster sugar 1/4 teaspoon seasalt Lemon Topping 4 large eggs 6g lemon rind 20g plain flour 25g cornflour 250g… Continue Reading

Lemon Oregano Salmon Skewers

Lemon Oregano Salmon Skewers

Pin It Ingredients: SALMON SKEWERS: 1 lb Skinless, Boneless Salmon Fillets a few pinches Salt & Pepper Lemon Oregano marinade 4 – 5 Lemons 1/2 tsp Crushed Pepper (optional) Bamboo skewers for grilling MARINADE: two large handfuls fresh Oregano (should… Continue Reading

Zucchini & Butternut Squash Bake

Zucchini & Butternut Squash Bake

Pin It Ingredients: 2 small zucchini, sliced into rounds (or 1 medium to large zucchini) 1 1/2 tsp salt 2-4 tbsp butter 1 medium onion, thinly sliced pinch of sugar 3 lbs butternut squash, peeled and chopped into bite-sized pieces… Continue Reading

Summer waffles 4 ways

Summer waffles 4 ways

Pin It There is nothing like waffles for breakfast. Waffles require great toppings and here are summer waffles 4 ways – 4 yummy ways to top your waffles and make them into heavenly breakfast. – Waffle with cashew cream and… Continue Reading

Red, White & Blue Popsicles

Red, White & Blue Popsicles

Pin It Yields 6 popsicles Ingredients: For the red layer 1 cup halved strawberries 1 tablespoon coconut water For the white layer 2/3 cup unsweetened coconut milk (canned) 2 teaspoons honey For the blue layer 1 cup blueberries 2 tablespoons… Continue Reading

Freakshakes: Extreme Milk Shakes

Freakshakes Extreme Milk Shakes

Pin It Ingredients: Cherry Fudge Chunk Freakshake For this freakshake, I used: 5 scoops Kemp’s Cherry Fudge Chunk ice cream 1/2 cup to 1 cup whole milk 1 Tablespoon marshmallow creme 1 Tablespoon chocolate jimmies 1 fudge brownie 1 cherry… Continue Reading

Spicy Chipotle Portobello Burrito Bowl

Spicy Chipotle Portobello Burrito Bowl

Pin It Ingredients: FOR THE CILANTRO LIME RICE: 1 bag SUCCESS Boil-In-Bag Brown Rice (serves 2 people) – double the recipe if desired 2 Bay Leaves Juice of 1/2 small Lemon Juice of 1/2 small Lime 2 Tbl Cilantro OR… Continue Reading

Blueberry Poundcake Waffles

Blueberry Poundcake Waffles

Pin It This makes 6 small waffles or 4 regular sized waffles. Author: Kevin | Keviniscooking.com Serves: 6 Ingredients: Waffles: 1 cup sugar ½ cup butter, softened 2 large eggs 2 tsp orange zest 2 tsp orange juice 1½ cups… Continue Reading

Grilled Summer Veggie Spelt Pizza

Grilled Summer Veggie Spelt Pizza

Pin It Grilled summer veggies, juicy heirloom tomatoes, and fresh mozzarella on top of a soft, homemade crust made with spelt flour. Author: Joscelyn Abreu Serves: 4 servings Ingredients Spelt Crust: (gluten-free option here) 3–31/4 cups Sprouted Spelt Flour, more… Continue Reading

Refreshing Strawberry + Basil Ice Pops

Refreshing Strawberry + Basil Ice Pops

Pin It by Taesha Butler Makes 6 ice pops Ingredients: 2 cups sliced strawberries 7 large basil leaves 1/4 cup water Read more at thenaturalnurturer.com  

Blackcurrant mousse cake

Blackcurrant mousse cake

Pin It Ingredients: cake 200 g all-purpose flour 200 g sugar 5 eggs 1 teaspoon baking powder pinch of salt blackcurrant mousse 350 g black currants 450 g greek yoghurt 80 g sugar 100 g icing sugar 400 ml heavy… Continue Reading

Flathead Cherry Coconut Yogurt Parfait

Flathead Cherry Coconut Yogurt Parfait

Pin It Yogurt parfait perfection – made with Flathead cherries, coconut flakes, Greek yogurt, chia seeds, cocoa nibs, and vanilla. Enjoy for breakfast, dinner, or dessert. Author: Emily Serves: 2-4 Ingredients: 2 cups of plain, non-fat Greek yogurt 15-20 cherries,… Continue Reading

Blueberry Yogurt Smoothie Bowl

Blueberry Yogurt Smoothie Bowl

Pin It These Blueberry Yogurt Smoothie Bowls are the perfect way to start your day or refresh after a long workout. Author: Platings & Pairings Serves: 1 bowl Ingredients: 1 cup frozen blueberries ½ banana ½ cup almond milk (or… Continue Reading