Chocolate Caramel Tart [Paleo, Gluten-Free, Vegan]

Chocolate Caramel Tart [Paleo, Gluten-Free, Vegan]

Pin It Ingredients: Crust ½ cup unsweetened coconut flakes 2½ cups almond meal/flour ½ cup coconut flour ½ teaspoon salt 4 tablespoons coconut oil 4 tablespoons maple syrup Caramel Layer 1 cup creamy nut butter (I used cashew but you… Continue Reading

Pomegranate Vanilla Bean Margaritas

Pomegranate Vanilla Bean Margaritas

Pin It These festive pomegranate vanilla bean margaritas are sweet and just a tad sour, with extra richness thanks to the vanilla. Author: Becky Winkler Serves: 1 drink Ingredients: For the honey vanilla simple syrup (makes enough for 6+ drinks):… Continue Reading

Pecan Butterscotch Latte Cake

Pecan Butterscotch Latte Cake

Pin It This Pecan Butterscotch Latte Cake is a gluten-free delight, the sponge flavourful with ground pecans, oat flour and muscovado sugar. The buttercream whipped to light perfection with a touch of mascarpone and all imbued with a rich coffee… Continue Reading

Banoffee Cheesecake with Salted Caramel – gluten free

Banoffee Cheesecake with Salted Caramel - gluten free

Pin It Banoffee Cheesecake with Salted Caramel (makes one 9 inch round, deep cheesecake) Ingredients: Biscuit Base 420g gluten free chocolate digestive biscuits 80g chopped walnuts and/or pecans 140g butter 2 tablespoons maple syrup Toffee-Banana Layer 4 bananas – peeled… Continue Reading

Orange & Lime Meringue Pie with Lime & Walnut Pastry (gluten free)

Orange & Lime Meringue Pie with Lime & Walnut Pastry (gluten free)

Pin It (makes 1 x 25 cm/10 inch round pie or 1 x 20 cm/8 inch pie and approx 12 mini tartlets) Ingredients: Pastry 130g fine rice flour 60g corn flour 40g walnuts – finely ground 1 teaspoon xanthan gum… Continue Reading

Pumpkin Cheesecake Brownies (Gluten Free + Refined Sugar Free)

Pumpkin Cheesecake Brownies (Gluten Free + Refined Sugar Free)

Pin It Author: Rachel Conners Serves: 16 brownies Ingredients: 6 oz. dark chocolate, coarsely chopped (I used 72%) ½ cup (112g) coconut oil ⅔ cup coconut sugar 2 eggs 1 teaspoon vanilla extract ⅔ cup (64g) Bob’s Red Mill almond… Continue Reading

Salted Cod with Cream (Bacalhau com Natas)

Salted Cod with Cream (Bacalhau com Natas)

Pin It Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. Bacalhau is a savory fish, with white flaky meat, low in fat and with high levels of zinc, potassium,… Continue Reading

No bake & Gluten-free Vegan Mojito Cheesecake

No bake & Gluten-free Vegan Mojito Cheesecake

Pin It Yield: about 12 pieces Ingredients: Bottom layer: 2 cups cashews 2 cups dates White layer: 200 g Coconut Cream (one package) 3 bananas “Mojito” layer: 3 avocados 1/2 cup fresh mint juice 1 1/2 lime zest form 1… Continue Reading

Spring Strawberry & Cucumber Smoothie Bowl

Spring Strawberry & Cucumber Smoothie Bowl

Pin It This strange combination really hits the spot! It is fresh, creamy, crunchy, and satisfying. A great way to power up at breakfast time. Author: Laurel Serves: 1 serving Ingredients: ½ cup almond milk or soy milk 2 naval… Continue Reading

Gluten Free Lemon Cookie Nests

Gluten Free Lemon Cookie Nests1

Pin It Author: Sandi Gaertner Ingredients: 1½ cup Bob’s Red Mill 1 to 1 Gluten Free Flour Blend ½ cup Bob’s Red Mill Almond Flour ½ teaspoon baking powder ⅛ teaspoon salt ¾ cup sugar 1 large egg 1 stick… Continue Reading

Gluten free butterfinger cheesecake brownie bars

Gluten free butterfinger cheesecake brownie bars

Pin It Author: Sandi Gaertner Ingredients: For the Brownie ½ cup unsweetened cocoa ½ cup gluten free flour 1 teaspoon baking powder dash of salt 1 cup sugar ½ teaspoon vanilla 2 large eggs 1 stick of butter, melted ¼… Continue Reading

Mint Cream Icebox Dessert w/ Raw Brownie Crust

Mint Cream Icebox Dessert w Raw Brownie Crust

Pin It All the flavors of your favorite minty girl scout cookie in an icebox dessert. The gorgeous pastel green color makes it the perfect treat for springtime. Author: Jenn Sebestyen Yields: 8×8 pan Ingredients: Raw Brownie Crust 1½ cup… Continue Reading

Chocolate Cherry Parfaits

Chocolate Cherry Parfaits2

Pin It Recipe by Michele Humlan, The Good Eats Company Makes eight parfaits, or one large trifle Ingredients: brownies one stick unsalted butter ⅓ cup unsweetened cocoa powder ½ cup sugar ½ cup packed dark brown sugar 2 eggs, room… Continue Reading

Winter Sunshine Salad

Winter Sunshine Salad

Pin It Ingredients: 1 container of baby kale (about 5 or 6 oz) 1 tbsp combined fresh chopped herbs (I used basil, sage, & thyme) 2-3 tsp extra virgin olive oil 2-3 tsp apple cider vinegar sea salt/fresh cracked pepper… Continue Reading

Sweet Potato Crusted Quiche with Goat Cheese and Leeks (Gluten-Free)

Sweet Potato Crusted Quiche with Goat Cheese and Leeks (Gluten-Free)

Pin It Ingredients: For the Crust: 2 large sweet potatoes (about 2lbs), peeled and grated on a large-holed box grater 2 teaspoons salt 1 teaspoon pepper pinch crushed red pepper flakes 1 egg For the Filling: 1 leek, white and… Continue Reading