Pin It Ingredients: 500g White Chocolate 55g Unsalted Butter, Cubed 1 x 397g Tin of Condensed Milk 1/2 tsp Vanilla Extract 70g Dried Cranberries, Roughly Chopped 60g Pecans, Roughly Chopped To Decorate White Ready Fondant Icing Icing Sugar, for dusting… Continue Reading
Pin It This Low-Carb Fudge Hot Chocolate is as decadent as it looks. It’s rich and tasty but works for people on low-carb, ketogenic, Atkins, LC/HF, gluten-free, sugar-free, and Banting diets. Serves 3 Ingredients: 6 Tablespoons Low-Carb Hot Fudge Sauce… Continue Reading
Pin It Ingredients: Cherry Fudge Chunk Freakshake For this freakshake, I used: 5 scoops Kemp’s Cherry Fudge Chunk ice cream 1/2 cup to 1 cup whole milk 1 Tablespoon marshmallow creme 1 Tablespoon chocolate jimmies 1 fudge brownie 1 cherry… Continue Reading
Pin It Decadent flourless chocolate cake that tastes just like a fudge brownie! Ingredients: 12 tablespoons unsalted butter 12 ounces bittersweet chocolate, chopped into small pieces 6 large eggs, at room temperature, divided 1 tablespoon pure vanilla extract 1/4 cup… Continue Reading
Pin It Author: Trish – Mom On Timeout Serves: 24 pieces Ingredients: 12 oz white chocolate chips ¼ cup heavy whipping cream 1 tbsp maple syrup OR honey or 1 tsp vanilla extract (clear is best!) ½ cup dried cranberries… Continue Reading
Pin It A layer of dense cake, topped with fudge, chocolate mousse and whipped cream. Yum. Ingredients: One pre-made Oreo crumb crust Cake layer: 1/2 bag of Nestle dark chocolate chips (this ends up being just a little less than… Continue Reading
Pin It Ingredients: Crust: 1 1/2 cups Oreos, crushed well (about 1/2 package) 1/4 cup butter Filling: 3 packages cream cheese, softened 1 cup sour cream 1 1/2 cups sugar 4 eggs, lightly beaten 2 teapsoons vanilla A whole package… Continue Reading
Pin It INGREDIENTS: 2 c non-dairy chocolate chips (I used Trader Joes’ HUGE dark chocolate bar to make this extremely rich) 1/2 c. coconut cream (this comes in a can and is solid unlike coconut milk) 1/2 c. non dairy… Continue Reading
