Easy no-bake cookies & cream cheesecake recipe

Easy no-bake cookies & cream cheesecake recipe

Pin It Ingredients for the base – 160g of cookies (I use Choc’o – Oreo alternatives) – 60g of dairy-free butter (melted) – 2 tablespoons of coconut oil Ingredients for the filling – 180g of cashew nuts (soaked overnight &… Continue Reading

Ferrero Rocher Cake

Ferrero Rocher Cake

Pin It Yield: one 9-inch cake, 2 or 3 layers Ingredients for the cake: 5 large eggs 1/4 cup + 2 tablespoons granulated sugar 1 3/4 cup chopped hazelnuts 2 tablespoons unbleached all-purpose flour 2 tablespoons cocoa powder 2 teaspoons… Continue Reading

Grilled Garlic Lime Chicken Fajita Salad

Grilled Garlic Lime Chicken Fajita Salad

Pin It Fast and easy fajita salad loaded with crispy sweet potato fries, grilled chicken, and topped with creamy avocado dressing! Paleo, whole30, and makes for easy meal prep! Ingredients: Dressing 1/2 large avocado pitted 1/2 cup fresh cilantro leaves… Continue Reading

Beer Cheese Soup

Beer Cheese Soup

Pin It Beer Cheese Soup is creamy, cheesy and the perfect comfort food to warm you up on a cold day. Serve up this easy Beer Cheese Soup recipe in a bread bowl and garnish with some bacon and chives… Continue Reading

Simple Gluten Free Sugar Cookie Bars

Simple Gluten Free Sugar Cookie Bars

Pin It These gluten free sugar cookie bars bring all the flavor from frosted sugar cookies without the extra work. They make a great easy, crowd-pleasing dessert! Ingredients: For the Sugar Cookie Bars: 1 1/2 cups All-Purpose Gluten Free Flour… Continue Reading

Mardi Gras Chicken Strips with Creole Dipping Sauce

Mardi Gras Chicken Strips with Creole Dipping Sauce

Pin It Mardi Gras Chicken Strips Servings 4 people Ingredients: 1 lbs boneless chicken breast cut into strips 2 cups Colorful Goldfish crackers crushed 1 cup Ritz crackers crushed 1 tsp Creole seasoning 1 cup Ranch Dressing Creole Mustard Dipping… Continue Reading

Spinach Parmesan Ranch Twice Baked Potatoes with Parmesan Crumb Topping

Spinach Parmesan Ranch Twice Baked Potatoes

Pin It Spinach Parmesan Ranch Twice Baked Potatoes with Parmesan Crumb Topping are pillows of potato perfection! by Carol | From A Chef’s Kitchen Yields 4 Ingredients: POTATOES 4 large baking potatoes, preferably Russets, scrubbed 5 tablespoons unsalted butter, divided… Continue Reading

No Bake Black Forest Cheesecake

No Bake Black Forest Cheesecake2

Pin It Serves 8 An easy no-bake cheesecake with a chocolate crumb crust, vanilla and chocolate cheesecake layers, topped with cherry pie filling. Ingredients: For the crust 1 cup chocolate cookie crumbs 4 tablespoons butter, melted 1 tablespoon sugar For… Continue Reading

Rainbow nourishment bowls with maple tahini dressing

Rainbow nourishment bowls with maple tahini dressing

Pin It Nourishing plant-based bowls filled with colorful veggies! Ingredients: Salad dressing 1/4 cup tahini 3 tbsp lemon juice 1 tbsp olive oil 1 tbsp maple syrup 2 tsp tamari 3 tbsp water salt & pepper to taste Bowls 3… Continue Reading

Blood Orange Chocolate Cake

Blood Orange Chocolate Cake

Pin It Ingredients: for the candied orange slices 2 blood oranges 2 navel oranges 2 cups of water 1 1/2 cups sugar 1/2 cup dark chocolate for the cake 3/4 cup brewed coffee 1/2 cup blood orange juice, about 3… Continue Reading

Erin’s Spicy Beef & Beer Chili

Erin's Spicy Beef & Beer Chili

Pin It My Spicy Beef & Beer Chili is a hearty one-pot chili that’s rich and spicy and perfect for chilly nights. Ingredients: 1 lb. ground beef 1 onion diced 1 tablespoon chili powder 2 teaspoons cumin 1 teaspoon salt… Continue Reading

Walnut flax burgers (Vegan Weight Loss Manifesto)

Walnut flax burgers (Vegan Weight Loss Manifesto)

Pin It Walnut flax burgers If you’re in the mood for a healthy, wholesome, raw twist on the average burger, look no further. The best part – it is all assembled in a food processor or blender in a matter… Continue Reading

The Most Millennial Avocado Toast

The Most Millennial Avocado Toast

Pin It This Millennial Avocado Toast combines two delicious millennial staples – ramen and avocados. And did I mention it’s vegan, too? Servings: 2 Toasts Ingredients: The Avocado Toast 2 Slices Your Favorite Bread toasted 1 Avocado cut in half,… Continue Reading

Nutty Stuffed Peppers with Basil Creme

Nutty Stuffed Peppers with Basil Creme

Pin It This version of stuffed peppers with almonds and brussels sprouts brings colour to your plate and a smile to your face. And don’t forget the tasty basil creme! Servings 6 servings Ingredients: Stuffed Peppers 10 oz brussels sprouts… Continue Reading

Mini Cannoli – Perfect For Parties

Mini Cannoli – Perfect For Parties

Pin It These mini cannoli are the easiest, most delicious and may I say cutest mini desserts ever. Easy to adapt with your favourite chocolate and flavourings, use fun sprinkles or keep them classic. Author: Emily Kemp Servings: 20 mini… Continue Reading