Pin It Ingredients: 300 g mixed salad with radicchio 20 cherry tomatoes 1/2 cucumber 1/2 fennel 1 red onion 400 g smoked salmon 6 tablespoons blueberries 1 tablespoon olive oil salt and pepper chopped parsley 4 tablespoons walnuts vinaigrette 8… Continue Reading
Pin It Salted Cod or bacalhau is probably the most traditional ingredient you can find in Portugal, especially during holiday seasons. Bacalhau is a savory fish, with white flaky meat, low in fat and with high levels of zinc, potassium,… Continue Reading
Pin It Serves 4 Ingredients: 1 tablespoon vegetable oil 2 teaspoons sesame seed oil 1 shallot, finely diced 1 scant tablespoon red curry paste 1 tablespoon freshly grated ginger 1/2 teaspoon ground coriander 400g tin coconut milk 1 heaped teaspoon… Continue Reading
Pin It Ingredients: 1. Fish – Chicken meat patty – Cheese – Zucchini – Ketchup 2. Chips – Sauteed carrots – created 4 June 2014 See more at Lee Samantha
Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Pin It Daryna Kossar is a designer and photographer who posts food art pictures… Continue Reading
Pin It What You Need: 1 cupcake; icing tinted blue; stick pretzel; goldfish cracker; white writing icing. How to Make It: Frost cupcake. Place pretzel on top at an angle. Add fish about to be “caught.” Use white icing to… Continue Reading
Pin It Ingredients: 1. Meow – Onigiri (riceball) – Crab stick – Nori (seaweed) – Cheese 2. Fish – Fish – Carrot – Crab stick – Nori (Seaweed) – Cheese – created 28 February 2014 See more at leesamantha.com
Pin It “I’ve done ‘Under the sea’ food art many times. I made each creation with different type of ingredients. Today, I made a breakfast version for the kids.” Ingredients: 1. Fish – Bread – Scrambled eggs – Zucchini –… Continue Reading
