Asparagus, broad bean and Spring herb tart

Asparagus, broad bean and Spring herb tart

Pin It Servings: 6-8 Ingredients: for the pastry 170g organic plain flour 80 g broad bean (fava bean) flour 125g unsalted organic butter, chopped into cubes 2 tbsp cold water ½ tsp sea salt 1 organic free range egg for… Continue Reading

Double Chocolate Cheesecake

Double Chocolate Cheesecake

Pin It This double chocolate cheesecake recipe is simple to make. It might look like you have to go through tons of stages, but it really is an easy recipe. Author: Neta Serves: 16 slices Ingredients: For the Crust: 8.8… Continue Reading

Watermelon Mojito

Watermelon Mojito3

Pin It Author Lokness Yield 2 servings Ingredients: ½ personal sized watermelon 9 fresh mint leaves 3 tablespoons lime juice (about 1½ limes) ½ tablespoon sugar 1½ – 2 ounces light rum 5 ice cubes Read more at themissinglokness.com  … Continue Reading

Vegan Taco Salad with Lentils

Vegan Taco Salad with Lentils

Pin It This vegan taco salad is fresh and delicious with a mix of tasty vegetables and hearty, spiced lentils. Easy to prepare and ready in just 15 minutes for a quick weekday lunch or dinner. Ingredients: 2 large or… Continue Reading

No-bake vanilla chocolate cake

No-bake vanilla chocolate cake

Pin It No-bake vanilla chocolate cake – delicious, elegant and super easy to make, with layers of tea biscuits, chocolate pastry cream, and candied hazelnuts for extra flavor and decoration. Servings: 8 Author: Viktoria Ingredients: For the chocolate pastry cream:… Continue Reading

Gluten-Free Vegan Tropical Carrot Cake

Gluten-Free Vegan Tropical Carrot Cake

Pin It Author: Rhian Williams This Gluten-Free Vegan Tropical Carrot Cake is beautifully moist, subtly spiced, and bursting with tropical flavours! Serves 8 Ingredients: For the cake 8 tablespoons coconut oil (or sub olive or vegetable oil) 100ml (1/2 cup… Continue Reading

Thin Crust Spelt Flour Pizza

Thin Crust Spelt Flour Pizza

Pin It Makes 2 large tray pizzas Ingredients: For the pizza dough: 150g plain flour 150g spelt flour 1 tsp sugar 1/2 tsp fine salt 10g instant yeast a drizzle of olive oil 150-200ml warm water extra flour for dusting… Continue Reading

Chocolate cake with nutella filling

Chocolate cake with nutella filling

Pin It Chocolate cake with nutella filling, chocolate ganache topping and whipped cream, or the Romanian Amandine, an indulgent dessert that tastes like heaven. Servings: 9 squares Author: Daniela Anderson Ingredients: For the sponge 3 eggs 75 g self-raising flour… Continue Reading

Korean Steak Sandwich with Jalapenos and Garlic Mayo

Korean Steak Sandwich with Jalapenos and Garlic Mayo

Pin It This Korean Steak Sandwich with Jalapenos and Garlic Mayo is roll-your-eyes-in-your-head amazing! Marinated rib eye steak and a kick of chilli heat! Author: Nicky @ Kitchensanctuary.com Serves: 2 large toasted sandwiches Ingredients: 2 medium ribeye steaks 2 tbsp… Continue Reading

Sesame tofu noodle bowl

Sesame tofu noodle bowl

Pin It Sesame tofu noodle bowl is an easy, quick and satisfying meal to make when you are craving something spicy and comforting at the same time. This bowl of noodle is studded through with fresh vegetables, sesame and butter… Continue Reading

Baked Cinnamon Cream Cheese Roll-Ups

Baked Cinnamon Cream Cheese Roll-Ups

Pin It This Baked Cinnamon Cream Cheese Roll-Ups recipe is a simple process that yields an amazing churro-like breakfast treat. 20 minutes in the oven (if you can wait that long) to dig in to these! Ingredients: 10-12 slices bread… Continue Reading

“Everything” Crusted Salmon

“Everything” Crusted Salmon

Pin It This “Everything” Crusted Salmon coats salmon filets in a seasoning combined of all the ingredients you would find on an “everything” bagel. The salmon filets are quick seared and then finished off in the oven for a delicious… Continue Reading

Savory Tart with Caramelized Onions, Mushrooms & Chard {Paleo}

Savory Tart with Caramelized Onions, Mushrooms & Chard {Paleo}

Pin It This savory tart starts with an easy grain free pastry crust and is packed with caramelized onions, mushrooms and red chard. It’s the perfect healthy addition to your weekend brunch! Gluten free, dairy free and paleo. Author: Michele… Continue Reading